Directions
- 1Place a wrap on a plate.
- 2Add Nando's Peri-Peri sauce to the center of the wrap.
- 3Add a handful of lettuce on top of the sauce.
- 4Add 100g of cooked chicken.
- 5Fold the sides of the wrap over the filling.
- 6Fold the bottom of the wrap over the filling.
- 7Roll up the wrap tightly.
- 8Toast the wrap on a frying pan.
Ingredients
- 1 wrap
- 2 tablespoons Nando's Peri-Peri sauce
- 1 handful lettuce
- 100 g cooked chicken
Equipment
knifeplatefrying pan
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