Directions
- 1Butterfly the chicken breast.
- 2Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat mallet.
- 3Spread softened brie cheese on the flattened chicken.
- 4Cut the chicken into strips.
- 5Place the brie on top of a flattened chicken breast.
- 6Weave bacon slices around the chicken and brie.
- 7Season with salt and pepper.
- 8Bake until bacon is crispy.
- 9Serve on toasted bread with arugula and red sauce.
Ingredients
- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast
- 2 tbsp red sauce
Equipment
knifeplastic wrapmeat malletgrater
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