Bacon-Wrapped Brie and Chicken Sandwich
Directions
- 1Butterfly the chicken breast.
- 2Butterfly the chicken breast.
- 3Butterfly the chicken breast.
- 4Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat mallet.
- 5Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat mallet.
- 6Place the chicken breast between two sheets of plastic wrap and pound it flat with a meat mallet.
- 7Spread softened brie cheese on the flattened chicken.
- 8Spread softened brie cheese on the flattened chicken.
- 9Spread softened brie cheese on the flattened chicken.
- 10Cut the chicken into strips.
- 11Cut the chicken into strips.
- 12Cut the chicken into strips.
- 13Place the brie on top of a flattened chicken breast.
- 14Place the brie on top of a flattened chicken breast.
- 15Place the brie on top of a flattened chicken breast.
- 16Weave bacon slices around the chicken and brie.
- 17Weave bacon slices around the chicken and brie.
- 18Weave bacon slices around the chicken and brie.
- 19Season with salt and pepper.
- 20Season with salt and pepper.
- 21Season with salt and pepper.
- 22Bake until bacon is crispy.
- 23Bake until bacon is crispy.
- 24Bake until bacon is crispy.
- 25Serve on toasted bread with arugula and red sauce.
- 26Serve on toasted bread with arugula and red sauce.
- 27Serve on toasted bread with arugula and red sauce.
Ingredients
- 1 chicken breast
- 1 chicken breast
- 1 chicken breast
- 1 wheel President Brie cheese
- 1 wheel President Brie cheese
- 1 wheel President Brie cheese
- 6 slices bacon
- 6 slices bacon
- 6 slices bacon
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 handful arugula
- 1 handful arugula
- 1 handful arugula
- 2 slices toast
- 2 slices toast
- 2 slices toast
- 2 tbsp red sauce
- 2 tbsp red sauce
- 2 tbsp red sauce
Equipment
knifeplastic wrapmeat malletgrater