Chicken Tenders

Serves 1
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Directions

  1. 1Cut the chicken breasts into smaller pieces.
  2. 2Transfer the cut chicken to a baking dish.
  3. 3In a bowl, add one egg, one cup of heavy cream, three chopped garlic cloves, one tablespoon of mustard, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of oregano, one teaspoon of paprika, and one teaspoon of vanilla essence.
  4. 4Mix until smooth.
  5. 5Pour the sauce over the chicken and stir it well to coat.
  6. 6Add half a cup of sifted flour and mix it in thoroughly.
  7. 7Take the chicken and add it to a pan with hot oil in batches, and let it fry on both sides until golden brown.
  8. 8Remove the chicken from the pan and place it on a plate lined with paper towels to absorb the excess oil.
  9. 9If you want, you can sprinkle some parsley on top.

Ingredients

  • 2 chicken breast
  • 1 egg
  • 1 cup heavy cream
  • 3 cloves garlic
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon vanilla essence
  • 0.5 cup wheat flour
  • parsley

Equipment

baking dishbowlwhiskpanforkplatepaper towelsknife

Tips

  • You can serve it with your favorite sauce or a fresh salad.
  • If you want, you can sprinkle some parsley on top.