Chicken Tenders
Serves 1
Directions
- 1Cut the chicken breasts into smaller pieces.
- 2Transfer the cut chicken to a baking dish.
- 3In a bowl, add one egg, one cup of heavy cream, three chopped garlic cloves, one tablespoon of mustard, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of oregano, one teaspoon of paprika, and one teaspoon of vanilla essence.
- 4Mix until smooth.
- 5Pour the sauce over the chicken and stir it well to coat.
- 6Add half a cup of sifted flour and mix it in thoroughly.
- 7Take the chicken and add it to a pan with hot oil in batches, and let it fry on both sides until golden brown.
- 8Remove the chicken from the pan and place it on a plate lined with paper towels to absorb the excess oil.
- 9If you want, you can sprinkle some parsley on top.
Ingredients
- 2 chicken breast
- 1 egg
- 1 cup heavy cream
- 3 cloves garlic
- 1 tablespoon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon vanilla essence
- 0.5 cup wheat flour
- parsley
Equipment
baking dishbowlwhiskpanforkplatepaper towelsknife
Tips
- You can serve it with your favorite sauce or a fresh salad.
- If you want, you can sprinkle some parsley on top.
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