Sesame Ginger Chickpeas

15 mins
Serves 1
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Directions

  1. 1In a frying pan, cook the chickpeas for 15 minutes.
  2. 2In a frying pan, cook the chickpeas for 15 minutes.
  3. 3In a frying pan, cook the chickpeas for 15 minutes.
  4. 4Add sesame oil, soy sauce, rice vinegar, maple syrup, and ginger to the pan and mix well.
  5. 5Add sesame oil, soy sauce, rice vinegar, maple syrup, and ginger to the pan and mix well.
  6. 6Add sesame oil, soy sauce, rice vinegar, maple syrup, and ginger to the pan and mix well.
  7. 7Serve the chickpeas over rice with broccoli and green onions.
  8. 8Serve the chickpeas over rice with broccoli and green onions.
  9. 9Serve the chickpeas over rice with broccoli and green onions.
  10. 10Sprinkle sesame seeds on top.
  11. 11Sprinkle sesame seeds on top.
  12. 12Sprinkle sesame seeds on top.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 serving broccoli
  • 1 serving broccoli
  • 1 serving broccoli
  • 1 serving green onions
  • 1 serving green onions
  • 1 serving green onions

Equipment

frying panwooden spoonbowlplatesmall bowl