Directions
- 1In a frying pan, cook the chickpeas for 15 minutes.
- 2Add sesame oil, soy sauce, rice vinegar, maple syrup, and ginger to the pan and mix well.
- 3Serve the chickpeas over rice with broccoli and green onions.
- 4Sprinkle sesame seeds on top.
Ingredients
- 1 can chickpeas
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon ginger
- 1 tablespoon sesame seeds
- 1 serving rice
- 1 serving broccoli
- 1 serving green onions
Equipment
frying panwooden spoonbowlplatesmall bowl
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