Burger

Serves 16
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Directions

  1. 1Cover the soy beans with water and leave for at least an hour.
  2. 2Strain the water from the soy beans.
  3. 3Add fried minced onion.
  4. 4Blend in a food processor.
  5. 5Add burger mix and ground beef.
  6. 6Blend well in a food processor until smooth.
  7. 7Make squares on parchment paper.
  8. 8Use a round mold to form the burger.
  9. 9Put some of the meat and spread well, but do not make the patty too thick.
  10. 10Put parchment paper between each patty.
  11. 11Cook the patty in a pan over low heat.
  12. 12Add cheese.
  13. 13Add lettuce and onion.
  14. 14If you make it double with two slices of tomato, it will be perfect.

Ingredients

  • 1 kilo ground beef
  • 100 grams soy beans
  • 1 package burger mix
  • 0.25 cup fried minced onion
  • lettuce
  • onion
  • tomato
  • cheese

Equipment

bowlfood processorparchment paperround moldpan

Tips

  • Do not make the patty too thick.
  • Use low heat to cook the burger well.