Serves 16
Directions
- 1Cover the soy beans with water and leave for at least an hour.
- 2Strain the water from the soy beans.
- 3Add fried minced onion.
- 4Blend in a food processor.
- 5Add burger mix and ground beef.
- 6Blend well in a food processor until smooth.
- 7Make squares on parchment paper.
- 8Use a round mold to form the burger.
- 9Put some of the meat and spread well, but do not make the patty too thick.
- 10Put parchment paper between each patty.
- 11Cook the patty in a pan over low heat.
- 12Add cheese.
- 13Add lettuce and onion.
- 14If you make it double with two slices of tomato, it will be perfect.
Ingredients
- 1 kilo ground beef
- 100 grams soy beans
- 1 package burger mix
- 0.25 cup fried minced onion
- lettuce
- onion
- tomato
- cheese
Equipment
bowlfood processorparchment paperround moldpan
Tips
- Do not make the patty too thick.
- Use low heat to cook the burger well.
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