Burger

Serves 1
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Directions

  1. 1Take the plate with ground meat.
  2. 2Take the plate with ground meat.
  3. 3Take the plate with ground meat.
  4. 4Peel an onion and cut it into rings.
  5. 5Peel an onion and cut it into rings.
  6. 6Peel an onion and cut it into rings.
  7. 7Prepare the batter with flour, Perrier and Sprite.
  8. 8Prepare the batter with flour, Perrier and Sprite.
  9. 9Prepare the batter with flour, Perrier and Sprite.
  10. 10Dip the onion rings into the batter and then into breadcrumbs.
  11. 11Dip the onion rings into the batter and then into breadcrumbs.
  12. 12Dip the onion rings into the batter and then into breadcrumbs.
  13. 13Fry the onion rings.
  14. 14Fry the onion rings.
  15. 15Fry the onion rings.
  16. 16Cut sausage into pieces.
  17. 17Cut sausage into pieces.
  18. 18Cut sausage into pieces.
  19. 19Chop coriander.
  20. 20Chop coriander.
  21. 21Chop coriander.
  22. 22Fry the sausage pieces.
  23. 23Fry the sausage pieces.
  24. 24Fry the sausage pieces.
  25. 25Melt cheddar with butter.
  26. 26Melt cheddar with butter.
  27. 27Melt cheddar with butter.
  28. 28Make a burger patty and fry it.
  29. 29Make a burger patty and fry it.
  30. 30Make a burger patty and fry it.
  31. 31Cover the patty with cheddar.
  32. 32Cover the patty with cheddar.
  33. 33Cover the patty with cheddar.
  34. 34Prepare a sauce of seasonings and a bit of lemon juice.
  35. 35Prepare a sauce of seasonings and a bit of lemon juice.
  36. 36Prepare a sauce of seasonings and a bit of lemon juice.
  37. 37Spread sauce on the bottom of a burger bun.
  38. 38Spread sauce on the bottom of a burger bun.
  39. 39Spread sauce on the bottom of a burger bun.
  40. 40Put a patty on the sauce.
  41. 41Put a patty on the sauce.
  42. 42Put a patty on the sauce.
  43. 43Put cheddar and fried onion rings on top.
  44. 44Put cheddar and fried onion rings on top.
  45. 45Put cheddar and fried onion rings on top.
  46. 46Spread mustard and chillies on the other half of the bun.
  47. 47Spread mustard and chillies on the other half of the bun.
  48. 48Spread mustard and chillies on the other half of the bun.
  49. 49Put the other half of the bun on top.
  50. 50Put the other half of the bun on top.
  51. 51Put the other half of the bun on top.
  52. 52Wrap the burger in foil.
  53. 53Wrap the burger in foil.
  54. 54Wrap the burger in foil.
  55. 55Enjoy!
  56. 56Enjoy!
  57. 57Enjoy!

Ingredients

  • ground meat
  • ground meat
  • ground meat
  • 1 onion
  • 1 onion
  • 1 onion
  • flour
  • flour
  • flour
  • Perrier
  • Perrier
  • Perrier
  • Sprite
  • Sprite
  • Sprite
  • sausage
  • sausage
  • sausage
  • coriander
  • coriander
  • coriander
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • butter
  • butter
  • butter
  • burger bun
  • burger bun
  • burger bun
  • chillies
  • chillies
  • chillies
  • vodka
  • vodka
  • vodka

Equipment

knifecutting boardbowlspoonforkpan