Yum Yum Shrimp & Rice Bowl

15 mins
Serves 4
instagram.com

Directions

  1. 1Mix mayo, tomato paste, garlic, lemon juice, rice vinegar and a few easy spices to make the sauce
  2. 2Mix mayo, tomato paste, garlic, lemon juice, rice vinegar and a few easy spices to make the sauce
  3. 3Mix mayo, tomato paste, garlic, lemon juice, rice vinegar and a few easy spices to make the sauce
  4. 4Butterfly the shrimp
  5. 5Butterfly the shrimp
  6. 6Butterfly the shrimp
  7. 7Drizzle the shrimp with avocado oil and season with spices
  8. 8Drizzle the shrimp with avocado oil and season with spices
  9. 9Drizzle the shrimp with avocado oil and season with spices
  10. 10Mix well
  11. 11Mix well
  12. 12Mix well
  13. 13Cook the shrimp for about 90 seconds on each side
  14. 14Cook the shrimp for about 90 seconds on each side
  15. 15Cook the shrimp for about 90 seconds on each side
  16. 16Boil the low carb rice for 6 minutes
  17. 17Boil the low carb rice for 6 minutes
  18. 18Boil the low carb rice for 6 minutes
  19. 19Top it off with a sauce
  20. 20Top it off with a sauce
  21. 21Top it off with a sauce

Ingredients

  • 1 lb wild shrimp, peeled and deveined
  • 1 lb wild shrimp, peeled and deveined
  • 1 lb wild shrimp, peeled and deveined
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • pinches salt
  • pinches salt
  • pinches salt
  • pinches pepper
  • pinches pepper
  • pinches pepper
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp Korean or Aleppo pepper flakes
  • 0.5 tsp Korean or Aleppo pepper flakes
  • 0.5 tsp Korean or Aleppo pepper flakes
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 4 tbsp mayo
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce or Tamari
  • 1 tbsp soy sauce or Tamari
  • 1 tbsp soy sauce or Tamari
  • 0.5 large lemon
  • 0.5 large lemon
  • 0.5 large lemon
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tsp powdered monk fruit (or sweetener of choice)
  • 1 tsp powdered monk fruit (or sweetener of choice)
  • 1 tsp powdered monk fruit (or sweetener of choice)
  • pinch salt
  • pinch salt
  • pinch salt
  • 8 oz bag Kaizen low carb rice
  • 8 oz bag Kaizen low carb rice
  • 8 oz bag Kaizen low carb rice
  • red onion
  • red onion
  • red onion
  • cilantro
  • cilantro
  • cilantro
  • toasted white sesame seeds
  • toasted white sesame seeds
  • toasted white sesame seeds

Equipment

bowlcast iron panknifewooden board

Tips

  • The yum yum sauce is great with steak, chicken, or any kind of white fish.
  • Do not overcrowd shrimp as it becomes rubbery.
Yum Yum Shrimp & Rice Bowl | Clip Recipe