Copycat White Castle Sliders

25 mins
Serves 12
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Directions

  1. 1Chop up one large onion and spread it on a baking sheet lined with parchment paper.
  2. 2Chop up one large onion and spread it on a baking sheet lined with parchment paper.
  3. 3Chop up one large onion and spread it on a baking sheet lined with parchment paper.
  4. 4Season the onion with salt and pepper.
  5. 5Season the onion with salt and pepper.
  6. 6Season the onion with salt and pepper.
  7. 7Put one pound of ground beef on top of the onions.
  8. 8Put one pound of ground beef on top of the onions.
  9. 9Put one pound of ground beef on top of the onions.
  10. 10Press the meat into the onions, then season generously with more salt and pepper.
  11. 11Press the meat into the onions, then season generously with more salt and pepper.
  12. 12Press the meat into the onions, then season generously with more salt and pepper.
  13. 13Bake at 425 for 10-15 minutes.
  14. 14Bake at 425 for 10-15 minutes.
  15. 15Bake at 425 for 10-15 minutes.
  16. 16Cut a sheet of bakery rolls in half and lay down the yellow american cheese.
  17. 17Cut a sheet of bakery rolls in half and lay down the yellow american cheese.
  18. 18Cut a sheet of bakery rolls in half and lay down the yellow american cheese.
  19. 19Once the meat is out of the oven, add it directly onto the cheese so it starts melting.
  20. 20Once the meat is out of the oven, add it directly onto the cheese so it starts melting.
  21. 21Once the meat is out of the oven, add it directly onto the cheese so it starts melting.
  22. 22Add more yellow american cheese on top.
  23. 23Add more yellow american cheese on top.
  24. 24Add more yellow american cheese on top.
  25. 25Put the top on the rolls and bake for another 5 minutes to melt the cheese.
  26. 26Put the top on the rolls and bake for another 5 minutes to melt the cheese.
  27. 27Put the top on the rolls and bake for another 5 minutes to melt the cheese.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 12 bakery rolls
  • 12 bakery rolls
  • 12 bakery rolls
  • 12 slices yellow american cheese
  • 12 slices yellow american cheese
  • 12 slices yellow american cheese

Equipment

knifecutting boardbaking sheetparchment papermeat mallet
Copycat White Castle Sliders | Clip Recipe