Directions
- 1Chop up one large onion and spread it on a baking sheet lined with parchment paper.
- 2Season the onion with salt and pepper.
- 3Put one pound of ground beef on top of the onions.
- 4Press the meat into the onions, then season generously with more salt and pepper.
- 5Bake at 425 for 10-15 minutes.
- 6Cut a sheet of bakery rolls in half and lay down the yellow american cheese.
- 7Once the meat is out of the oven, add it directly onto the cheese so it starts melting.
- 8Add more yellow american cheese on top.
- 9Put the top on the rolls and bake for another 5 minutes to melt the cheese.
Ingredients
- 1 large onion
- 1 pinch salt
- 1 pinch pepper
- 1 pound ground beef
- 1 pinch salt
- 1 pinch pepper
- 12 bakery rolls
- 12 slices yellow american cheese
Equipment
knifecutting boardbaking sheetparchment papermeat mallet
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