Philly Cheesesteaks

3 mins
Serves 1
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Directions

  1. 1Put the chuck steak in the freezer for 15-20 minutes.
  2. 2Put the chuck steak in the freezer for 15-20 minutes.
  3. 3Put the chuck steak in the freezer for 15-20 minutes.
  4. 4Cut the potatoes about a quarter inch thick and add 1 tablespoon of sea salt.
  5. 5Cut the potatoes about a quarter inch thick and add 1 tablespoon of sea salt.
  6. 6Cut the potatoes about a quarter inch thick and add 1 tablespoon of sea salt.
  7. 7Add 2 bottles of Commodore Perry IPA to the potatoes.
  8. 8Add 2 bottles of Commodore Perry IPA to the potatoes.
  9. 9Add 2 bottles of Commodore Perry IPA to the potatoes.
  10. 10Cover the potatoes and refrigerate for 2 hours (or at least 1 hour).
  11. 11Cover the potatoes and refrigerate for 2 hours (or at least 1 hour).
  12. 12Cover the potatoes and refrigerate for 2 hours (or at least 1 hour).
  13. 13Prepare the cheese whiz in a sauce pot.
  14. 14Prepare the cheese whiz in a sauce pot.
  15. 15Prepare the cheese whiz in a sauce pot.
  16. 16Set provolone slices out to come to room temperature.
  17. 17Set provolone slices out to come to room temperature.
  18. 18Set provolone slices out to come to room temperature.
  19. 19Prepare mushrooms, red and green pepper, and sliced onions.
  20. 20Prepare mushrooms, red and green pepper, and sliced onions.
  21. 21Prepare mushrooms, red and green pepper, and sliced onions.
  22. 22Shave the steak and set aside.
  23. 23Shave the steak and set aside.
  24. 24Shave the steak and set aside.
  25. 25Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt and pepper and fresh chopped rosemary.
  26. 26Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt and pepper and fresh chopped rosemary.
  27. 27Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt and pepper and fresh chopped rosemary.
  28. 28In a squeeze bottle, combine garlic powder, onion powder, and beef consommé.
  29. 29In a squeeze bottle, combine garlic powder, onion powder, and beef consommé.
  30. 30In a squeeze bottle, combine garlic powder, onion powder, and beef consommé.
  31. 31Cook potatoes, onions, peppers, and steak on a flat top grill.
  32. 32Cook potatoes, onions, peppers, and steak on a flat top grill.
  33. 33Cook potatoes, onions, peppers, and steak on a flat top grill.
  34. 34Toast the hoagie buns on the grill.
  35. 35Toast the hoagie buns on the grill.
  36. 36Toast the hoagie buns on the grill.
  37. 37Assemble the cheesesteaks with steak, onions, peppers, mushrooms, provolone, and cheese whiz.
  38. 38Assemble the cheesesteaks with steak, onions, peppers, mushrooms, provolone, and cheese whiz.
  39. 39Assemble the cheesesteaks with steak, onions, peppers, mushrooms, provolone, and cheese whiz.

Ingredients

  • 1 chuck steak
  • 1 chuck steak
  • 1 chuck steak
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 tablespoon Sea salt
  • 1 tablespoon Sea salt
  • 1 tablespoon Sea salt
  • 2 bottles Commodore Perry IPA
  • 2 bottles Commodore Perry IPA
  • 2 bottles Commodore Perry IPA
  • 1 pot cheese whiz
  • 1 pot cheese whiz
  • 1 pot cheese whiz
  • 8 provolone slices
  • 8 provolone slices
  • 8 provolone slices
  • 1 small bowl mushrooms
  • 1 small bowl mushrooms
  • 1 small bowl mushrooms
  • 1 bowl red and green pepper
  • 1 bowl red and green pepper
  • 1 bowl red and green pepper
  • 1 bowl diced onion
  • 1 bowl diced onion
  • 1 bowl diced onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon salt and pepper
  • 1 teaspoon salt and pepper
  • 1 teaspoon salt and pepper
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped rosemary
  • 1 beef consommé
  • 1 beef consommé
  • 1 beef consommé
  • 6 hoagie buns
  • 6 hoagie buns
  • 6 hoagie buns
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup

Equipment

freezerbowlknifecutting boardflat top grillsauce pot