Philly Cheesesteaks

Name: Philly Cheesesteaks
Total time: 3 min
Cuisine: American
Ingredients: 1 chuck steak; 3 potatoes; 1 tablespoon Sea salt; 2 bottles Commodore Perry IPA; 1 pot cheese whiz; 8 provolone slices; 1 small bowl mushrooms; 1 bowl red and green pepper; 1 bowl diced onion; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt and pepper; 1 tablespoon fresh chopped rosemary; 1 beef consommé; 6 hoagie buns; 1 ketchup

Serves 1

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Philly Cheesesteaks

tiktok.com

Serves 1

Directions

1Put the chuck steak in the freezer for 15-20 minutes.
2Cut the potatoes about a quarter inch thick and add 1 tablespoon of sea salt.
3Add 2 bottles of Commodore Perry IPA to the potatoes.
4Cover the potatoes and refrigerate for 2 hours (or at least 1 hour).
5Prepare the cheese whiz in a sauce pot.
6Set provolone slices out to come to room temperature.
7Prepare mushrooms, red and green pepper, and sliced onions.
8Shave the steak and set aside.
9Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt and pepper and fresh chopped rosemary.
10In a squeeze bottle, combine garlic powder, onion powder, and beef consommé.
11Cook potatoes, onions, peppers, and steak on a flat top grill.
12Toast the hoagie buns on the grill.
13Assemble the cheesesteaks with steak, onions, peppers, mushrooms, provolone, and cheese whiz.

Ingredients

1 chuck steak
3 potatoes
1 tablespoon Sea salt
2 bottles Commodore Perry IPA
1 pot cheese whiz
8 provolone slices
1 small bowl mushrooms
1 bowl red and green pepper
1 bowl diced onion
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt and pepper
1 tablespoon fresh chopped rosemary
1 beef consommé
6 hoagie buns
1 ketchup

Equipment

freezerbowlknifecutting boardflat top grillsauce pot

Philly Cheesesteaks

Serves 1

tiktok.com

Philly Cheesesteaks

tiktok.com

Serves 1

Directions

1Put the chuck steak in the freezer for 15-20 minutes.
2Cut the potatoes about a quarter inch thick and add 1 tablespoon of sea salt.
3Add 2 bottles of Commodore Perry IPA to the potatoes.
4Cover the potatoes and refrigerate for 2 hours (or at least 1 hour).
5Prepare the cheese whiz in a sauce pot.
6Set provolone slices out to come to room temperature.
7Prepare mushrooms, red and green pepper, and sliced onions.
8Shave the steak and set aside.
9Toss potatoes with olive oil, garlic powder, onion powder, paprika, salt and pepper and fresh chopped rosemary.
10In a squeeze bottle, combine garlic powder, onion powder, and beef consommé.
11Cook potatoes, onions, peppers, and steak on a flat top grill.
12Toast the hoagie buns on the grill.
13Assemble the cheesesteaks with steak, onions, peppers, mushrooms, provolone, and cheese whiz.