Directions
- 1Thinly slice a rib eye steak.
- 2Slice up a red and green bell pepper and dice a yellow onion.
- 3In a hot skillet, add avocado oil and the sliced steak. Season with garlic powder, onion powder, Mrs. Dash, salt, and pepper.
- 4Add about a tablespoon of Worcestershire sauce.
- 5Add in half of the sliced peppers and onions.
- 6Let this simmer until the peppers and onions are soft and the meat is cooked through.
- 7Top with white american cheese and pop the lid on until the cheese melts.
- 8For the cheese sauce: in a separate pan, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and then add 12 ounces of evaporated milk.
- 9Add in 8 ounces of freshly grated cheddar cheese, whisking until combined.
- 10Butter and toast the sub roll.
- 11Assemble the steak and cheese sub. Top with the cheese sauce and serve with french fries.
Ingredients
- 1 rib eye steak
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 1 tablespoon avocado oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Mrs. Dash
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon Worcestershire sauce
- 6 slices white american cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 12 ounces evaporated milk
- 8 ounces cheddar cheese
- 1 sub roll
- 1 serving french fries
Equipment
knifecutting boardskilletspatulalidwhisk
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