Steak and Cheese Sub

Name: Steak and Cheese Sub
Total time: 12 min
Cuisine: American
Ingredients: 1 rib eye steak; 1 red bell pepper; 1 green bell pepper; 1 yellow onion; 1 tablespoon avocado oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Mrs. Dash; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon Worcestershire sauce; 6 slices white american cheese; 2 tablespoons butter; 2 tablespoons flour; 12 ounces evaporated milk; 8 ounces cheddar cheese; 1 sub roll; 1 serving french fries

12m

Serves 1

tiktok.com

Steak and Cheese Sub

tiktok.com

12m

Serves 1

Directions

1Thinly slice a rib eye steak.
2Slice up a red and green bell pepper and dice a yellow onion.
3In a hot skillet, add avocado oil and the sliced steak. Season with garlic powder, onion powder, Mrs. Dash, salt, and pepper.
4Add about a tablespoon of Worcestershire sauce.
5Add in half of the sliced peppers and onions.
6Let this simmer until the peppers and onions are soft and the meat is cooked through.
7Top with white american cheese and pop the lid on until the cheese melts.
8For the cheese sauce: in a separate pan, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and then add 12 ounces of evaporated milk.
9Add in 8 ounces of freshly grated cheddar cheese, whisking until combined.
10Butter and toast the sub roll.
11Assemble the steak and cheese sub. Top with the cheese sauce and serve with french fries.

Ingredients

1 rib eye steak
1 red bell pepper
1 green bell pepper
1 yellow onion
1 tablespoon avocado oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Mrs. Dash
1 tablespoon salt
1 tablespoon pepper
1 tablespoon Worcestershire sauce
6 slices white american cheese
2 tablespoons butter
2 tablespoons flour
12 ounces evaporated milk
8 ounces cheddar cheese
1 sub roll
1 serving french fries

Equipment

knifecutting boardskilletspatulalidwhisk

Steak and Cheese Sub

12m

Serves 1

tiktok.com

Steak and Cheese Sub

tiktok.com

12m

Serves 1

Directions

1Thinly slice a rib eye steak.
2Slice up a red and green bell pepper and dice a yellow onion.
3In a hot skillet, add avocado oil and the sliced steak. Season with garlic powder, onion powder, Mrs. Dash, salt, and pepper.
4Add about a tablespoon of Worcestershire sauce.
5Add in half of the sliced peppers and onions.
6Let this simmer until the peppers and onions are soft and the meat is cooked through.
7Top with white american cheese and pop the lid on until the cheese melts.
8For the cheese sauce: in a separate pan, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and then add 12 ounces of evaporated milk.
9Add in 8 ounces of freshly grated cheddar cheese, whisking until combined.
10Butter and toast the sub roll.
11Assemble the steak and cheese sub. Top with the cheese sauce and serve with french fries.