Philly Cheesesteak

Name: Philly Cheesesteak
Total time: 2 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 slices steak; 1 cup onions; 1 cup green bell pepper; 2 slices cheese; 1 handful cheese; 2 tbsp yellow mustard; 1 roll

Serves 1

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Philly Cheesesteak

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Serves 1

Directions

1Place steak slices on a hot griddle.
2Add onions and green bell pepper to the griddle.
3Toast the roll on the griddle.
4Slice and mix the steak, onions and green bell pepper with a spatula.
5Place cheese slices on top of the mix.
6Place the mix into the roll.
7Add yellow mustard on top.
8Add grated cheese on top.
9Use a torch to slightly melt the cheese.

Ingredients

4 slices steak
1 cup onions
1 cup green bell pepper
2 slices cheese
1 handful cheese
2 tbsp yellow mustard
1 roll

Equipment

griddlespatulaknifetoasting machinetorch

Philly Cheesesteak

Philly Cheesesteak

Directions

Ingredients

Equipment

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