Philly Cheesesteak

2 mins
Serves 1
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Directions

  1. 1Place steak slices on a hot griddle.
  2. 2Place steak slices on a hot griddle.
  3. 3Place steak slices on a hot griddle.
  4. 4Add onions and green bell pepper to the griddle.
  5. 5Add onions and green bell pepper to the griddle.
  6. 6Add onions and green bell pepper to the griddle.
  7. 7Toast the roll on the griddle.
  8. 8Toast the roll on the griddle.
  9. 9Toast the roll on the griddle.
  10. 10Slice and mix the steak, onions and green bell pepper with a spatula.
  11. 11Slice and mix the steak, onions and green bell pepper with a spatula.
  12. 12Slice and mix the steak, onions and green bell pepper with a spatula.
  13. 13Place cheese slices on top of the mix.
  14. 14Place cheese slices on top of the mix.
  15. 15Place cheese slices on top of the mix.
  16. 16Place the mix into the roll.
  17. 17Place the mix into the roll.
  18. 18Place the mix into the roll.
  19. 19Add yellow mustard on top.
  20. 20Add yellow mustard on top.
  21. 21Add yellow mustard on top.
  22. 22Add grated cheese on top.
  23. 23Add grated cheese on top.
  24. 24Add grated cheese on top.
  25. 25Use a torch to slightly melt the cheese.
  26. 26Use a torch to slightly melt the cheese.
  27. 27Use a torch to slightly melt the cheese.

Ingredients

  • 4 slices steak
  • 4 slices steak
  • 4 slices steak
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 2 slices cheese
  • 2 slices cheese
  • 2 slices cheese
  • 1 handful cheese
  • 1 handful cheese
  • 1 handful cheese
  • 2 tbsp yellow mustard
  • 2 tbsp yellow mustard
  • 2 tbsp yellow mustard
  • 1 roll
  • 1 roll
  • 1 roll

Equipment

griddlespatulaknifetoasting machinetorch