Crispy Hot Honey Chicken Burger

123 mins
Serves 4
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Directions

  1. 1In a mixing bowl, add flour, yeast, and make a well in the center.
  2. 2Add eggs, melted butter, and mix well.
  3. 3Knead until a smooth dough forms. Cover with plastic wrap, and let rise for about 30 minutes.
  4. 4For the chicken marinade, combine milk, egg, sugar, paprika and salt in a mixing bowl.
  5. 5Add the chicken, and stir well. Let marinate for 30 minutes.
  6. 6For the hot honey sauce, mix honey and ketchup in a bowl.
  7. 7Add water, mix well and cook on a pan for a couple of minutes.
  8. 8Divide the risen dough into 4 equal pieces.
  9. 9Shape each piece into a ball, place them on a baking sheet, and cover with plastic wrap. Let rise for 30 minutes.
  10. 10Brush with egg wash, and bake in a preheated oven until golden brown.
  11. 11Coat the marinated chicken pieces in flour, and then fry in hot oil until golden brown.
  12. 12Brush the fried chicken with hot honey sauce.
  13. 13Toast the buns in a pan.
  14. 14Spread mayonnaise on the bottom buns.
  15. 15Add the lettuce, chicken and top buns.

Ingredients

  • 2 cups flour
  • 2 eggs
  • 1 tablespoon yeast
  • 2 tablespoons butter
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon paprika
  • 1 pinch salt
  • 4 chicken breasts
  • 2 tablespoons honey
  • 10 tablespoons ketchup
  • 2 tablespoons water
  • 1 cup mayonnaise
  • 4 leaves lettuce

Equipment

mixing bowlmeasuring cupspoonwhiskplastic wrapbaking sheetpastry scraperovenfrying pantongsbrush