Directions
- 1Make the patties using a burger press and parchment paper
- 2Shred iceberg lettuce
- 3Slice tomatoes in half
- 4Season the ground beef with salt and pepper and cook on the griddle
- 5Add yellow american cheese to the ground beef
- 6Chop the ground beef with two spatulas until it's mixed with the cheese
- 7Toast the buns on the griddle
- 8Add white american cheese to the patty mixture on the griddle
- 9Assemble the sandwich with sauce, tomato, lettuce, salt and pepper
- 10Cut the sandwich in half and serve
Ingredients
- 8 balls ground beef
- 16 sheets parchment paper
- 1 head iceberg lettuce
- 2 tomatoes
- 2 pinches salt
- 2 pinches pepper
- 1 slice yellow american cheese
- 1 slice white american cheese
- 2 buns
- 4 tbsp sauce
Equipment
knifecutting boardburger pressbaking sheetgriddlespatula
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