Chopped Cheese Sandwich

2 mins
Serves 1
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Directions

  1. 1Make the patties using a burger press and parchment paper
  2. 2Shred iceberg lettuce
  3. 3Slice tomatoes in half
  4. 4Season the ground beef with salt and pepper and cook on the griddle
  5. 5Add yellow american cheese to the ground beef
  6. 6Chop the ground beef with two spatulas until it's mixed with the cheese
  7. 7Toast the buns on the griddle
  8. 8Add white american cheese to the patty mixture on the griddle
  9. 9Assemble the sandwich with sauce, tomato, lettuce, salt and pepper
  10. 10Cut the sandwich in half and serve

Ingredients

  • 8 balls ground beef
  • 16 sheets parchment paper
  • 1 head iceberg lettuce
  • 2 tomatoes
  • 2 pinches salt
  • 2 pinches pepper
  • 1 slice yellow american cheese
  • 1 slice white american cheese
  • 2 buns
  • 4 tbsp sauce

Equipment

knifecutting boardburger pressbaking sheetgriddlespatula
Chopped Cheese Sandwich | Clip Recipe