Spicy Ranch Chicken Sandwich

12 mins
Serves 1
instagram.com

Directions

  1. 1Cut the chicken breasts into 4 pieces each.
  2. 2Cut the chicken breasts into 4 pieces each.
  3. 3Cut the chicken breasts into 4 pieces each.
  4. 4Marinate the chicken in buttermilk.
  5. 5Marinate the chicken in buttermilk.
  6. 6Marinate the chicken in buttermilk.
  7. 7In a bowl, mix together flour, paprika, salt, and baking powder.
  8. 8In a bowl, mix together flour, paprika, salt, and baking powder.
  9. 9In a bowl, mix together flour, paprika, salt, and baking powder.
  10. 10Mix the sesame seeds, red pepper flakes, brown sugar, soy sauce, and oil in another bowl.
  11. 11Mix the sesame seeds, red pepper flakes, brown sugar, soy sauce, and oil in another bowl.
  12. 12Mix the sesame seeds, red pepper flakes, brown sugar, soy sauce, and oil in another bowl.
  13. 13Chop the parsley and dill.
  14. 14Chop the parsley and dill.
  15. 15Chop the parsley and dill.
  16. 16Add the chopped herbs to the spice mixture, then stir in the mayonnaise.
  17. 17Add the chopped herbs to the spice mixture, then stir in the mayonnaise.
  18. 18Add the chopped herbs to the spice mixture, then stir in the mayonnaise.
  19. 19Dredge the chicken in the flour mixture.
  20. 20Dredge the chicken in the flour mixture.
  21. 21Dredge the chicken in the flour mixture.
  22. 22Fry the chicken until golden brown.
  23. 23Fry the chicken until golden brown.
  24. 24Fry the chicken until golden brown.
  25. 25Coat the fried chicken in the spicy ranch sauce.
  26. 26Coat the fried chicken in the spicy ranch sauce.
  27. 27Coat the fried chicken in the spicy ranch sauce.
  28. 28Assemble the sandwich by placing the chicken on a toasted bun, topping with pickle slices, lettuce, and the top bun.
  29. 29Assemble the sandwich by placing the chicken on a toasted bun, topping with pickle slices, lettuce, and the top bun.
  30. 30Assemble the sandwich by placing the chicken on a toasted bun, topping with pickle slices, lettuce, and the top bun.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 /4 cup oil
  • 1 /4 cup oil
  • 1 /4 cup oil
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 handful fresh dill
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 pickle slices
  • 2 pickle slices
  • 2 pickle slices
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns

Equipment

knifebowlwhiskrolling pingreen pottongs