Directions
- 1Cut the chicken breasts into 4 pieces each.
- 2Marinate the chicken in buttermilk.
- 3In a bowl, mix together flour, paprika, salt, and baking powder.
- 4Mix the sesame seeds, red pepper flakes, brown sugar, soy sauce, and oil in another bowl.
- 5Chop the parsley and dill.
- 6Add the chopped herbs to the spice mixture, then stir in the mayonnaise.
- 7Dredge the chicken in the flour mixture.
- 8Fry the chicken until golden brown.
- 9Coat the fried chicken in the spicy ranch sauce.
- 10Assemble the sandwich by placing the chicken on a toasted bun, topping with pickle slices, lettuce, and the top bun.
Ingredients
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all purpose flour
- 2 tbsp paprika
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp sesame seeds
- 1 tbsp red pepper flakes
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 /4 cup oil
- 1 handful fresh parsley
- 1 handful fresh dill
- 1 cup mayonnaise
- 2 pickle slices
- 1 handful lettuce
- 2 burger buns
Equipment
knifebowlwhiskrolling pingreen pottongs
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