Directions
- 1Cut the low-cal hot dog buns in half.
- 2Place the cut hot dog buns in a baking dish.
- 3Add slices of low-cal cheese on top of the buns.
- 4Add 1 lb of lean beef seasoned with 1/2 packet of au jus seasoning on top of the cheese.
- 5Add caramelized onions to half of the sliders.
- 6Sprinkle bacon bits over the meat.
- 7Prepare the burger sauce by mixing 2 TBS light mayo, 1 TBS ketchup, 1 TBS mustard, and 1/4 tsp Cajun seasoning.
- 8Drizzle the burger sauce over the sliders.
- 9Cover the baking dish and bake at 350 degrees Fahrenheit for 10-15 minutes.
- 10Add pickles and lettuce to the sliders after baking.
Ingredients
- low cal hot dog buns
- low cal cheese
- 1 lb lean beef
- 0.5 packet au jus seasoning
- caramelized onions
- bacon bits
- 2 TBS light mayo
- 1 TBS ketchup
- 1 TBS mustard
- 0.25 tsp Cajun seasoning
- pickles
- lettuce
Equipment
baking dish
Tips
- For picky eaters, make a side without caramelized onions.
- Serve with veggie fries.
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