Cheesy Steak & Shrimp Fries

Serves 1
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Directions

  1. 1Cut one pound of ribeye into cubes.
  2. 2Season the ribeye with garlic powder, complete seasoning, Kinder steak blend, black pepper, and some oil to bind it together.
  3. 3Season one pound of 13-15 shrimp with a little oil, Old Bay, garlic powder, and smoked paprika.
  4. 4Cook the steak and shrimp in a pan, adding butter.
  5. 5Cook the steak for a total of about 6 to 7 minutes.
  6. 6Cook the shrimp for a total of about 3 minutes.
  7. 7For the cheese sauce, add one can of Carnation evaporated milk, a few green chilies, and a little bit of ground cumin to a pan.
  8. 8Bring the cheese sauce mixture to a boil.
  9. 9Turn off the heat.
  10. 10Add cheddar cheese and about 4 ounces of Velveeta to the cheese sauce.

Ingredients

  • 1 pound ribeye, cut into cubes
  • garlic powder
  • complete seasoning
  • Kinder steak blend
  • black pepper
  • oil
  • 1 pound shrimp (13-15 count)
  • oil
  • Old Bay
  • garlic powder
  • smoked paprika
  • butter
  • 1 can Carnation evaporated milk
  • few green chilies
  • little bit ground cumin
  • cheddar cheese
  • 4 ounces Velveeta

Equipment

panheat source

Tips

  • Steak should have a total cook time of about 6 to 7 minutes.
  • Shrimp should have a total cook time of about 3 minutes.