Cheesy Steak & Shrimp Fries
Serves 1
Directions
- 1Cut one pound of ribeye into cubes.
- 2Season the ribeye with garlic powder, complete seasoning, Kinder steak blend, black pepper, and some oil to bind it together.
- 3Season one pound of 13-15 shrimp with a little oil, Old Bay, garlic powder, and smoked paprika.
- 4Cook the steak and shrimp in a pan, adding butter.
- 5Cook the steak for a total of about 6 to 7 minutes.
- 6Cook the shrimp for a total of about 3 minutes.
- 7For the cheese sauce, add one can of Carnation evaporated milk, a few green chilies, and a little bit of ground cumin to a pan.
- 8Bring the cheese sauce mixture to a boil.
- 9Turn off the heat.
- 10Add cheddar cheese and about 4 ounces of Velveeta to the cheese sauce.
Ingredients
- 1 pound ribeye, cut into cubes
- garlic powder
- complete seasoning
- Kinder steak blend
- black pepper
- oil
- 1 pound shrimp (13-15 count)
- oil
- Old Bay
- garlic powder
- smoked paprika
- butter
- 1 can Carnation evaporated milk
- few green chilies
- little bit ground cumin
- cheddar cheese
- 4 ounces Velveeta
Equipment
panheat source
Tips
- Steak should have a total cook time of about 6 to 7 minutes.
- Shrimp should have a total cook time of about 3 minutes.
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