Gordon Ramsay's Perfect Burger

9 mins
Serves 3
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Directions

  1. 1Season the ground beef patties with salt and pepper.
  2. 2Season the ground beef patties with salt and pepper.
  3. 3Season the ground beef patties with salt and pepper.
  4. 4Combine the patties using a touch of egg to bind.
  5. 5Combine the patties using a touch of egg to bind.
  6. 6Combine the patties using a touch of egg to bind.
  7. 7Prepare the patties the day before and refrigerate to keep them firm.
  8. 8Prepare the patties the day before and refrigerate to keep them firm.
  9. 9Prepare the patties the day before and refrigerate to keep them firm.
  10. 10Heat the grill to piping hot.
  11. 11Heat the grill to piping hot.
  12. 12Heat the grill to piping hot.
  13. 13Lightly brush the patties with grapeseed oil before placing them on the hottest part of the grill.
  14. 14Lightly brush the patties with grapeseed oil before placing them on the hottest part of the grill.
  15. 15Lightly brush the patties with grapeseed oil before placing them on the hottest part of the grill.
  16. 16Roll the seasoning around the edges of the burger before cooking.
  17. 17Roll the seasoning around the edges of the burger before cooking.
  18. 18Roll the seasoning around the edges of the burger before cooking.
  19. 19Close the grill lid to incorporate heat and create a good sear.
  20. 20Close the grill lid to incorporate heat and create a good sear.
  21. 21Close the grill lid to incorporate heat and create a good sear.
  22. 22Toast the buns on the grill, ensuring they are crisp and prevent sogginess.
  23. 23Toast the buns on the grill, ensuring they are crisp and prevent sogginess.
  24. 24Toast the buns on the grill, ensuring they are crisp and prevent sogginess.
  25. 25Lightly season and brush the onion slices with oil before grilling.
  26. 26Lightly season and brush the onion slices with oil before grilling.
  27. 27Lightly season and brush the onion slices with oil before grilling.
  28. 28Once the burgers are cooked, place the cheddar cheese on top to melt.
  29. 29Once the burgers are cooked, place the cheddar cheese on top to melt.
  30. 30Once the burgers are cooked, place the cheddar cheese on top to melt.
  31. 31Assemble the burgers by adding the mayonnaise, lettuce, tomato, and grilled onions.
  32. 32Assemble the burgers by adding the mayonnaise, lettuce, tomato, and grilled onions.
  33. 33Assemble the burgers by adding the mayonnaise, lettuce, tomato, and grilled onions.
  34. 34Lightly brush the burgers with butter before removing from grill.
  35. 35Lightly brush the burgers with butter before removing from grill.
  36. 36Lightly brush the burgers with butter before removing from grill.

Ingredients

  • 1 chuck
  • 1 chuck
  • 1 chuck
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 brisket
  • 1 brisket
  • 1 brisket
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp grape seed oil
  • 1 tbsp grape seed oil
  • 1 tbsp grape seed oil
  • 1 head lettuce
  • 1 head lettuce
  • 1 head lettuce
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 slice cheddar cheese
  • 1 slice cheddar cheese
  • 1 slice cheddar cheese
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 mustard mayonnaise
  • 1 mustard mayonnaise
  • 1 mustard mayonnaise

Equipment

grill