Directions
- 1Season the ground beef patties with salt and pepper.
- 2Combine the patties using a touch of egg to bind.
- 3Prepare the patties the day before and refrigerate to keep them firm.
- 4Heat the grill to piping hot.
- 5Lightly brush the patties with grapeseed oil before placing them on the hottest part of the grill.
- 6Roll the seasoning around the edges of the burger before cooking.
- 7Close the grill lid to incorporate heat and create a good sear.
- 8Toast the buns on the grill, ensuring they are crisp and prevent sogginess.
- 9Lightly season and brush the onion slices with oil before grilling.
- 10Once the burgers are cooked, place the cheddar cheese on top to melt.
- 11Assemble the burgers by adding the mayonnaise, lettuce, tomato, and grilled onions.
- 12Lightly brush the burgers with butter before removing from grill.
Ingredients
- 1 chuck
- 1 lb ground beef
- 1 brisket
- 1 pinch salt
- 1 pinch pepper
- 1 egg
- 1 tbsp butter
- 1 tbsp grape seed oil
- 1 head lettuce
- 1 tomato
- 1 slice cheddar cheese
- 1 onion
- 1 mustard mayonnaise
Equipment
grill
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