Directions
- 1Sharpen your knife.
- 2Sous vide the steak with rosemary and thyme for about an hour at 150F.
- 3Sear the steak with butter, garlic, rosemary, and thyme.
- 4Season the butter with chicken seasoning and brush on the chicken.
- 5Bake the chicken at 350F for 25 minutes, then increase heat to 400F for 10-15 more minutes.
- 6Toast the sub roll.
- 7Boil the eggs.
- 8Cut the vegetables (pickles, dill, tomatoes, onion, and cucumber).
- 9Assemble the sandwich: sub roll, cream cheese, pickles, dill, eggs, chicken, cucumber, tomatoes, onion, steak, and bacon.
- 10Cook the lobster.
- 11Add the lobster to the sandwich and enjoy!
Ingredients
- 1 sub roll
- 1 serving cream cheese
- 4 slices pickles
- 1 handful fresh dill
- 2 boiled eggs
- 1 cornish chicken
- 2 roma tomatoes
- 0.25 yellow onion
- 1 pinch salt
- 4 pcs thin-sliced bacon
- 1 lb steak
- 6 lb lobster
Equipment
knifesharpening steelziploc bagrice cookerkitchen torchbaking sheetbowlpastry brushmeasuring tapefrying pan
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