Directions
- 1Spread mustard all over the ribs.
- 2Add the rub to the ribs.
- 3Put the ribs on the grill and cook for four hours.
- 4Toast the buns in a pan with butter.
- 5Assemble the McRib: bun, mustard, ribs, onions, pickles, and top bun.
Ingredients
- 1 small bowl american yellow mustard
- 1 small bowl rib rub
- 1 slab pork ribs
- 2 buns
- 1 tablespoon butter
- 1 small bowl onions
- 1 small bowl pickles
Equipment
grillpanknife
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