Hot Roast Beef Sandwich

200 mins
Serves 1
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Directions

  1. 1Season a 3-pound beef bottom round roast liberally with kosher salt and pepper.
  2. 2Season a 3-pound beef bottom round roast liberally with kosher salt and pepper.
  3. 3Season a 3-pound beef bottom round roast liberally with kosher salt and pepper.
  4. 4Chop up two to three carrots and three celery stalks.
  5. 5Chop up two to three carrots and three celery stalks.
  6. 6Chop up two to three carrots and three celery stalks.
  7. 7Chop up one small onion and three garlic cloves.
  8. 8Chop up one small onion and three garlic cloves.
  9. 9Chop up one small onion and three garlic cloves.
  10. 10Place the carrots, celery, onion, garlic, and thyme in a baking pan around the seasoned roast.
  11. 11Place the carrots, celery, onion, garlic, and thyme in a baking pan around the seasoned roast.
  12. 12Place the carrots, celery, onion, garlic, and thyme in a baking pan around the seasoned roast.
  13. 13Pour one cup of homemade chicken stock and Worcestershire sauce over the roast.
  14. 14Pour one cup of homemade chicken stock and Worcestershire sauce over the roast.
  15. 15Pour one cup of homemade chicken stock and Worcestershire sauce over the roast.
  16. 16Slow roast in the oven at 225 degrees until cooked to medium doneness, about three hours.
  17. 17Slow roast in the oven at 225 degrees until cooked to medium doneness, about three hours.
  18. 18Slow roast in the oven at 225 degrees until cooked to medium doneness, about three hours.
  19. 19Let the roast rest for 20 minutes.
  20. 20Let the roast rest for 20 minutes.
  21. 21Let the roast rest for 20 minutes.
  22. 22Strain the au jus and keep it warm.
  23. 23Strain the au jus and keep it warm.
  24. 24Strain the au jus and keep it warm.
  25. 25Toast the sesame bagels.
  26. 26Toast the sesame bagels.
  27. 27Toast the sesame bagels.
  28. 28Spread horseradish on the top bun.
  29. 29Spread horseradish on the top bun.
  30. 30Spread horseradish on the top bun.
  31. 31Remove the fat cap from the rested roast and thinly slice it.
  32. 32Remove the fat cap from the rested roast and thinly slice it.
  33. 33Remove the fat cap from the rested roast and thinly slice it.
  34. 34Layer the sliced roast beef on the bottom bun, season with freshly cracked black pepper.
  35. 35Layer the sliced roast beef on the bottom bun, season with freshly cracked black pepper.
  36. 36Layer the sliced roast beef on the bottom bun, season with freshly cracked black pepper.
  37. 37Add provolone cheese and broil until melted.
  38. 38Add provolone cheese and broil until melted.
  39. 39Add provolone cheese and broil until melted.
  40. 40Top with the other toasted bagel.
  41. 41Top with the other toasted bagel.
  42. 42Top with the other toasted bagel.

Ingredients

  • 3 pounds beef bottom round roast
  • 3 pounds beef bottom round roast
  • 3 pounds beef bottom round roast
  • 1 kosher salt
  • 1 kosher salt
  • 1 kosher salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 small bunch thyme
  • 1 small bunch thyme
  • 1 small bunch thyme
  • 1 cup homemade chicken stock
  • 1 cup homemade chicken stock
  • 1 cup homemade chicken stock
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 horseradish
  • 1 horseradish
  • 1 horseradish
  • 1 provolone cheese
  • 1 provolone cheese
  • 1 provolone cheese
  • 2 sesame bagels
  • 2 sesame bagels
  • 2 sesame bagels
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper

Equipment

ovenknifecutting boardbaking panstrainersmall saucepanfrying panmeat slicer