Directions
- 1Season a 3-pound beef bottom round roast liberally with kosher salt and pepper.
- 2Chop up two to three carrots and three celery stalks.
- 3Chop up one small onion and three garlic cloves.
- 4Place the carrots, celery, onion, garlic, and thyme in a baking pan around the seasoned roast.
- 5Pour one cup of homemade chicken stock and Worcestershire sauce over the roast.
- 6Slow roast in the oven at 225 degrees until cooked to medium doneness, about three hours.
- 7Let the roast rest for 20 minutes.
- 8Strain the au jus and keep it warm.
- 9Toast the sesame bagels.
- 10Spread horseradish on the top bun.
- 11Remove the fat cap from the rested roast and thinly slice it.
- 12Layer the sliced roast beef on the bottom bun, season with freshly cracked black pepper.
- 13Add provolone cheese and broil until melted.
- 14Top with the other toasted bagel.
Ingredients
- 3 pounds beef bottom round roast
- 1 kosher salt
- 1 pepper
- 2 carrots
- 3 celery stalks
- 1 small onion
- 3 garlic cloves
- 1 small bunch thyme
- 1 cup homemade chicken stock
- 1 Worcestershire sauce
- 1 horseradish
- 1 provolone cheese
- 2 sesame bagels
- 1 black pepper
Equipment
ovenknifecutting boardbaking panstrainersmall saucepanfrying panmeat slicer
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