1Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, 1 egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter to form the dough.
2Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, 1 egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter to form the dough.
3Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, 1 egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter to form the dough.
4Cover the dough and let it rise for about an hour.
5Cover the dough and let it rise for about an hour.
6Cover the dough and let it rise for about an hour.
7Flip your burger meat.
8Flip your burger meat.
9Flip your burger meat.
10Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
11Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
12Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
13Take a piece of dough and flatten it.
14Take a piece of dough and flatten it.
15Take a piece of dough and flatten it.
16Place the dough over the bowl.
17Place the dough over the bowl.
18Place the dough over the bowl.
19Add cheese to the dough.
20Add cheese to the dough.
21Add cheese to the dough.
22Add the first burger patty.
23Add the first burger patty.
24Add the first burger patty.
25Add the prepared burger sauce.
26Add the prepared burger sauce.
27Add the prepared burger sauce.
28Add the pickles.
29Add the pickles.
30Add the pickles.
31Add the caramelized onion and bell pepper.
32Add the caramelized onion and bell pepper.
33Add the caramelized onion and bell pepper.
34Add more meat and cheese.
35Add more meat and cheese.
36Add more meat and cheese.
37Close the dough around the filling.
38Close the dough around the filling.
39Close the dough around the filling.
40Pinch the bottom of the dough and flip it.
41Pinch the bottom of the dough and flip it.
42Pinch the bottom of the dough and flip it.
43Cover the dough in egg yolk.
44Cover the dough in egg yolk.
45Cover the dough in egg yolk.
46Sprinkle sesame seeds on top.
47Sprinkle sesame seeds on top.
48Sprinkle sesame seeds on top.
49Cook at 360 degrees for about 25 minutes or until golden brown.
50Cook at 360 degrees for about 25 minutes or until golden brown.
51Cook at 360 degrees for about 25 minutes or until golden brown.
Ingredients
4 cups flour
4 cups flour
4 cups flour
1 cup lukewarm milk
1 cup lukewarm milk
1 cup lukewarm milk
0.5 cup lukewarm water
0.5 cup lukewarm water
0.5 cup lukewarm water
1 egg white
1 egg white
1 egg white
5 grams instant yeast
5 grams instant yeast
5 grams instant yeast
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
burger meat
burger meat
burger meat
4 tablespoons mayonnaise
4 tablespoons mayonnaise
4 tablespoons mayonnaise
2 tablespoons ketchup
2 tablespoons ketchup
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon mustard
1 tablespoon mustard
finely chopped gherkin pickles
finely chopped gherkin pickles
finely chopped gherkin pickles
cheese
cheese
cheese
caramelized onion
caramelized onion
caramelized onion
bell pepper
bell pepper
bell pepper
egg yolk
egg yolk
egg yolk
sesame seeds
sesame seeds
sesame seeds
Equipment
bowl
Tips
Pinch the bottom of the dough and flip it after filling.