Cheeseburger Bombs
Directions
- 1Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, 1 egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter to form the dough.
- 2Cover the dough and let it rise for about an hour.
- 3Flip your burger meat.
- 4Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
- 5Take a piece of dough and flatten it.
- 6Place the dough over the bowl.
- 7Add cheese to the dough.
- 8Add the first burger patty.
- 9Add the prepared burger sauce.
- 10Add the pickles.
- 11Add the caramelized onion and bell pepper.
- 12Add more meat and cheese.
- 13Close the dough around the filling.
- 14Pinch the bottom of the dough and flip it.
- 15Cover the dough in egg yolk.
- 16Sprinkle sesame seeds on top.
- 17Cook at 360 degrees for about 25 minutes or until golden brown.
Ingredients
- 4 cups flour
- 1 cup lukewarm milk
- 0.5 cup lukewarm water
- 1 egg white
- 5 grams instant yeast
- 1 tablespoon sugar
- 2 tablespoons butter
- burger meat
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- finely chopped gherkin pickles
- cheese
- caramelized onion
- bell pepper
- egg yolk
- sesame seeds
Equipment
bowl
Tips
- Pinch the bottom of the dough and flip it after filling.
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