Bulgogi hot pocket w/ gochujang mayo

Serves 1
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Directions

  1. 1Slice the beef thinly.
  2. 2Slice the onion.
  3. 3Slice the green onion.
  4. 4Add sliced beef, onion, and green onion to a bowl.
  5. 5Grate garlic into the bowl.
  6. 6Grate ginger into the bowl.
  7. 7Add soy sauce to the bowl.
  8. 8Add brown sugar to the bowl.
  9. 9Add black pepper to the bowl.
  10. 10Add sesame oil to the bowl.
  11. 11Add sesame seeds to the bowl.
  12. 12Mix all ingredients thoroughly.
  13. 13Cook the marinated beef in a pan until browned and cooked through, adding sesame seeds while cooking.
  14. 14Crack two eggs into a blending cup.
  15. 15Add oil to the eggs.
  16. 16Add mayonnaise to the eggs and oil.
  17. 17Blend until smooth.
  18. 18Add gochujang and hot sauce to the mixture.
  19. 19Blend again until well combined and smooth.
  20. 20Place cooked beef on a puff pastry sheet.
  21. 21Top with cheese slices.
  22. 22Brush the edges of the puff pastry with egg wash.
  23. 23Fold the puff pastry over the filling and press the edges to seal.
  24. 24Crimp the edges with a fork to secure the seal.
  25. 25Brush the top of the pastry with egg wash.
  26. 26Make a few diagonal cuts on top of the pastry for venting.
  27. 27Bake in the oven until golden brown and flaky.

Ingredients

  • beef
  • onion
  • green onion
  • garlic
  • ginger
  • soy sauce
  • brown sugar
  • black pepper
  • sesame oil
  • sesame seeds
  • 2 egg
  • oil
  • mayonnaise
  • Gochujang
  • Hot sauce
  • puff pastry
  • cheese slices

Equipment

knifecutting boardbowlgraterpanspatulablendertongsbrushbaking sheetoven
Bulgogi hot pocket w/ gochujang mayo | Clip Recipe