Bulgogi hot pocket w/ gochujang mayo
Serves 1
Directions
- 1Slice the beef thinly.
- 2Slice the onion.
- 3Slice the green onion.
- 4Add sliced beef, onion, and green onion to a bowl.
- 5Grate garlic into the bowl.
- 6Grate ginger into the bowl.
- 7Add soy sauce to the bowl.
- 8Add brown sugar to the bowl.
- 9Add black pepper to the bowl.
- 10Add sesame oil to the bowl.
- 11Add sesame seeds to the bowl.
- 12Mix all ingredients thoroughly.
- 13Cook the marinated beef in a pan until browned and cooked through, adding sesame seeds while cooking.
- 14Crack two eggs into a blending cup.
- 15Add oil to the eggs.
- 16Add mayonnaise to the eggs and oil.
- 17Blend until smooth.
- 18Add gochujang and hot sauce to the mixture.
- 19Blend again until well combined and smooth.
- 20Place cooked beef on a puff pastry sheet.
- 21Top with cheese slices.
- 22Brush the edges of the puff pastry with egg wash.
- 23Fold the puff pastry over the filling and press the edges to seal.
- 24Crimp the edges with a fork to secure the seal.
- 25Brush the top of the pastry with egg wash.
- 26Make a few diagonal cuts on top of the pastry for venting.
- 27Bake in the oven until golden brown and flaky.
Ingredients
- beef
- onion
- green onion
- garlic
- ginger
- soy sauce
- brown sugar
- black pepper
- sesame oil
- sesame seeds
- 2 egg
- oil
- mayonnaise
- Gochujang
- Hot sauce
- puff pastry
- cheese slices
Equipment
knifecutting boardbowlgraterpanspatulablendertongsbrushbaking sheetoven
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