Pollo Coreano
Serves 1
Directions
- 1Dice the chicken breast and add to a bowl with one egg, soy sauce and black pepper. Mix well.
- 2Dice the chicken breast and add to a bowl with one egg, soy sauce and black pepper. Mix well.
- 3Dice the chicken breast and add to a bowl with one egg, soy sauce and black pepper. Mix well.
- 4Coat the chicken pieces in cornstarch.
- 5Coat the chicken pieces in cornstarch.
- 6Coat the chicken pieces in cornstarch.
- 7Cook with a little oil in an air fryer or oven.
- 8Cook with a little oil in an air fryer or oven.
- 9Cook with a little oil in an air fryer or oven.
- 10For the sauce, mix soy sauce, ketchup, a little rice vinegar, honey, gochujang, water, brown sugar or sweetener.
- 11For the sauce, mix soy sauce, ketchup, a little rice vinegar, honey, gochujang, water, brown sugar or sweetener.
- 12For the sauce, mix soy sauce, ketchup, a little rice vinegar, honey, gochujang, water, brown sugar or sweetener.
- 13Add the chicken, mix well and serve.
- 14Add the chicken, mix well and serve.
- 15Add the chicken, mix well and serve.
Ingredients
- 700 g Pechuga de Pollo
- 700 g Pechuga de Pollo
- 700 g Pechuga de Pollo
- 800 g Pechuga de Pollo
- 800 g Pechuga de Pollo
- 800 g Pechuga de Pollo
- 1 uni Huevo
- 1 uni Huevo
- 1 uni Huevo
- 30 ml Salsa de Soja ( para el macerado)
- 30 ml Salsa de Soja ( para el macerado)
- 30 ml Salsa de Soja ( para el macerado)
- Almidón de Maíz
- Almidón de Maíz
- Almidón de Maíz
- 40 ml Salsa de soja
- 40 ml Salsa de soja
- 40 ml Salsa de soja
- 80 gr Ketchup
- 80 gr Ketchup
- 80 gr Ketchup
- 15 ml Vinagre de Arroz
- 15 ml Vinagre de Arroz
- 15 ml Vinagre de Arroz
- 25 gr Miel
- 25 gr Miel
- 25 gr Miel
- 30 gr Miel
- 30 gr Miel
- 30 gr Miel
- 80 ml Agua
- 80 ml Agua
- 80 ml Agua
- 20 gr Salsa Gochujang
- 20 gr Salsa Gochujang
- 20 gr Salsa Gochujang
Equipment
Air FryerOven
Tips
- AirFryer 200°c 10min
- Horno 200°c 12min