Directions
- 1Marinate the salmon with soy sauce, rice vinegar, gochujang hot sauce, melted butter, and garlic and herb seasoning.
- 2Massage the marinade into the salmon.
- 3Sprinkle a generous amount of black pepper on top of the salmon.
- 4Cook the salmon in the air fryer for exactly 8 minutes.
- 5Serve the salmon with white rice and broccoli.
- 6Brush the cooked salmon with more gochujang hot sauce.
- 7Top with sesame seeds and green onion.
Ingredients
- Salmon
- Soy sauce
- Rice vinegar
- Gochujang hot sauce
- Melted butter
- Garlic and herb seasoning
- Black pepper
- White rice
- Broccoli
- Sesame seeds
- Green onion
Equipment
Air fryerBowlBrush
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