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Pollo Frito Coreano (Ultra Crujiente)

8m
Serves 4
youtube.com

Pollo Frito Coreano (Ultra Crujiente)

youtube.com
8m
Serves 4

Directions

  1. 1Cortar el contramuslo de pollo en cachitos de un bocado aproximadamente.
  2. 2Reservar el pollo cortado.
  3. 3Hacer una mezcla con harina, almidón de patata, sal, curry, ajo en polvo, pimentón, pimienta y levadura química.
  4. 4Mezclar la mitad de la mezcla anterior con agua hasta conseguir una textura líquida.
  5. 5Añadir el pollo a la mezcla húmeda y mezclar.
  6. 6Pasar el pollo de la mezcla húmeda a la mezcla seca, asegurándose de que no se peguen entre ellos.
  7. 7Preparar una salsa con Gochujang, salsa de soja, vinagre, miel, ajo rallado, mantequilla y agua a fuego medio.
  8. 8Calentar aceite de girasol a 180 grados.
  9. 9Freír el pollo en tandas durante 7 minutos a 150/160 grados.
  10. 10Una vez frito, escurrir el pollo con papel de cocina.
  11. 11Mezclar la mitad del pollo con la salsa Gochujang y la otra mitad dejarla sin salsa.
  12. 12Decorar el pollo con sésamo y ajitos tiernos.

Ingredients

  • 600 g contramuslo de pollo con piel
  • 1 vaso harina de trigo
  • 1 vaso almidón de patata
  • 2 cucharaditas sal
  • 1 cucharadita curry
  • 1 cucharadita ajo en polvo
  • 1 cucharadita pimentón
  • 0.5 cucharadita pimienta negra
  • 1 cucharadita levadura química
  • 1 vaso agua
  • 2 dedos de profundidad aceite de girasol
  • 0.75 cucharadas Gochujang
  • 1 cucharada salsa de soja
  • 1 cucharada vinagre
  • 3 cucharadas miel
  • 1 cucharada ajo rallado
  • 10 g mantequilla
  • 2 cucharadas agua
  • 1 sésamo
  • 1 ajos tiernos
  • 1 nabo marinado

Equipment

cuchillosarténwokboltapertenazastermómetrocuchara

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