Lobster Cheese Dog

Name: Lobster Cheese Dog
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 lobster; 2 cheese stick; 1 cup flour; 1 cup kimchi; 1 red cabbage; 5 carrots; 1 cucumber; 1 jalapeno; 2 tbsp mayonnaise; 1 tbsp sesame oil; 2 tbsp hot sauce; 2 leaves lettuce; 1 hot dog bun

Serves 1

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Lobster Cheese Dog

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Serves 1

Directions

1Cut the lobster in half lengthwise.
2Remove the lobster meat and set aside.
3Insert a cheese stick into the lobster meat.
4Bread the lobster and cheese stick.
5Deep-fry the lobster until golden brown.
6Prepare the coleslaw by chopping the kimchi, red cabbage, carrots, cucumber, and jalapeno.
7Combine the chopped vegetables with mayonnaise and sesame oil.
8Assemble the lobster cheese dog by placing the coleslaw on the hot dog bun and topping with the fried lobster.
9Drizzle hot sauce over the lobster cheese dog.
10Cut the lobster cheese dog in half and serve.

Ingredients

2 lobster
2 cheese stick
1 cup flour
1 cup kimchi
1 red cabbage
5 carrots
1 cucumber
1 jalapeno
2 tbsp mayonnaise
1 tbsp sesame oil
2 tbsp hot sauce
2 leaves lettuce
1 hot dog bun

Equipment

knifescissorstongsfrying panbowl

Lobster Cheese Dog

Lobster Cheese Dog

Directions

Ingredients

Equipment

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