Gochujang Ranch

Directions

  1. 1Add mayo to a mason jar.
  2. 2Add gochujang to the mason jar.
  3. 3Pour buttermilk into the mason jar.
  4. 4Sprinkle garlic powder and onion powder into the jar.
  5. 5Add rice vinegar.
  6. 6Add chopped fresh chives or parsley.
  7. 7Add a ranch packet or salt to taste.
  8. 8Close the jar with a lid and shake well to combine all ingredients.

Ingredients

  • 0.25 cup mayo
  • 2 tablespoons buttermilk
  • 1 tablespoon gochujang
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon rice vinegar
  • 1 tablespoon chopped fresh chives or parsley
  • salt

Equipment

mason jarspoonlid