Gochujang Ranch

Serves 1
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Directions

  1. 1Add mayo to a mason jar.
  2. 2Add mayo to a mason jar.
  3. 3Add mayo to a mason jar.
  4. 4Add gochujang to the mason jar.
  5. 5Add gochujang to the mason jar.
  6. 6Add gochujang to the mason jar.
  7. 7Pour buttermilk into the mason jar.
  8. 8Pour buttermilk into the mason jar.
  9. 9Pour buttermilk into the mason jar.
  10. 10Sprinkle garlic powder and onion powder into the jar.
  11. 11Sprinkle garlic powder and onion powder into the jar.
  12. 12Sprinkle garlic powder and onion powder into the jar.
  13. 13Add rice vinegar.
  14. 14Add rice vinegar.
  15. 15Add rice vinegar.
  16. 16Add chopped fresh chives or parsley.
  17. 17Add chopped fresh chives or parsley.
  18. 18Add chopped fresh chives or parsley.
  19. 19Add a ranch packet or salt to taste.
  20. 20Add a ranch packet or salt to taste.
  21. 21Add a ranch packet or salt to taste.
  22. 22Close the jar with a lid and shake well to combine all ingredients.
  23. 23Close the jar with a lid and shake well to combine all ingredients.
  24. 24Close the jar with a lid and shake well to combine all ingredients.

Ingredients

  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 2 tablespoons buttermilk
  • 2 tablespoons buttermilk
  • 2 tablespoons buttermilk
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon rice vinegar
  • 0.5 teaspoon rice vinegar
  • 0.5 teaspoon rice vinegar
  • 1 tablespoon chopped fresh chives or parsley
  • 1 tablespoon chopped fresh chives or parsley
  • 1 tablespoon chopped fresh chives or parsley
  • salt
  • salt
  • salt

Equipment

mason jarspoonlid