One Pot Spicy Soy Chicken Rice
Serves 1
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One Pot Spicy Soy Chicken Rice
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Serves 1
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Directions
1
Place chicken thighs in a bowl.
2
Add gochujang, soy sauce, sesame oil, and honey to the chicken.
3
Mix the chicken with the marinade.
4
Place the marinated chicken thighs in a hot pan.
5
Cook until browned.
6
Add mushrooms to the pan.
7
Grate ginger into the pan.
8
Pour leftover marinade into the pan and mix.
9
Add rice to the pan and mix.
10
Add water, then place the cooked chicken back into the pan with the rice.
11
Pour any remaining liquid from the chicken tray into the pan.
12
Cover the pan with a lid and cook.
13
Slice scallions.
14
In a bowl, combine sliced scallions, cilantro, soy sauce, rice vinegar, and sesame seeds.
15
Mix to create scallion slaw.
16
Remove the chicken from the pan and slice it.
17
Serve the spicy soy chicken over the cooked rice, topped with scallion slaw.
Ingredients
chicken thigh
gochujang
soy sauce
sesame oil
honey
mushrooms
ginger
leftover marinade
rice
scallion
cilantro
rice vinegar
sesame seeds
Equipment
pan
tongs
bowl
spoon
grater
spatula
lid
knife
cutting board