Serves 1
Directions
- 1Place chicken thighs in a bowl.
- 2Add gochujang, soy sauce, sesame oil, and honey to the chicken.
- 3Mix the chicken with the marinade.
- 4Place the marinated chicken thighs in a hot pan.
- 5Cook until browned.
- 6Add mushrooms to the pan.
- 7Grate ginger into the pan.
- 8Pour leftover marinade into the pan and mix.
- 9Add rice to the pan and mix.
- 10Add water, then place the cooked chicken back into the pan with the rice.
- 11Pour any remaining liquid from the chicken tray into the pan.
- 12Cover the pan with a lid and cook.
- 13Slice scallions.
- 14In a bowl, combine sliced scallions, cilantro, soy sauce, rice vinegar, and sesame seeds.
- 15Mix to create scallion slaw.
- 16Remove the chicken from the pan and slice it.
- 17Serve the spicy soy chicken over the cooked rice, topped with scallion slaw.
Ingredients
- chicken thigh
- gochujang
- soy sauce
- sesame oil
- honey
- mushrooms
- ginger
- leftover marinade
- rice
- scallion
- cilantro
- rice vinegar
- sesame seeds
Equipment
pantongsbowlspoongraterspatulalidknifecutting board
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