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Panceta Marinada con Gochujang

Serves 1
youtube.com

Panceta Marinada con Gochujang

youtube.com
Serves 1

Directions

  1. 1Rallar el ajo en un recipiente.
  2. 2Añadir gochujang al recipiente.
  3. 3Incorporar azúcar.
  4. 4Añadir chile en polvo.
  5. 5Agregar vino de arroz.
  6. 6Añadir salsa de soja.
  7. 7Sazonar con sal y pimienta.
  8. 8Verter aceite de sésamo.
  9. 9Mezclar bien todos los ingredientes del marinado.
  10. 10Añadir la carne de cerdo o panceta al marinado.
  11. 11Agregar cebolla cortada a la carne marinada.
  12. 12Mezclar la carne y la cebolla con el marinado, y dejar marinar por al menos media hora.
  13. 13Saltear la carne con el jugo en una sartén hasta que esté totalmente cocinada.
  14. 14Servir la carne cocinada en un plato.
  15. 15Terminar con semillas de sésamo blanco tostadas.
  16. 16Decorar con hojas de cebolleta picada.

Ingredients

  • 250 gr Carne de cerdo o panceta
  • 1 cda Gochujang
  • 2 Dientes de ajo picados
  • 1 cdta Azúcar
  • 2 cdas Chile en polvo
  • Vino de arroz
  • 3 cdas Salsa de soja
  • al gusto Sal y pimienta
  • 1 cda Aceite de sésamo
  • 0.5 Cebolla
  • 1 Tallo de cebolleta
  • Semillas de sésamo blanco tostadas
  • Hojas de cebolleta picada

Equipment

RalladorRecipienteCuchara para mezclarSartén

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