Frieren's Hamburger Steak

Serves 1
youtube.com

Directions

  1. 1Dice onions finely.
  2. 2Dice onions finely.
  3. 3Dice onions finely.
  4. 4In a bowl, add panko breadcrumbs and milk until soggy.
  5. 5In a bowl, add panko breadcrumbs and milk until soggy.
  6. 6In a bowl, add panko breadcrumbs and milk until soggy.
  7. 7In another bowl, add ground beef, cumin, paprika powder, garlic powder, cinnamon, salt, and pepper.
  8. 8In another bowl, add ground beef, cumin, paprika powder, garlic powder, cinnamon, salt, and pepper.
  9. 9In another bowl, add ground beef, cumin, paprika powder, garlic powder, cinnamon, salt, and pepper.
  10. 10Add the panko mix and diced onions to the ground beef.
  11. 11Add the panko mix and diced onions to the ground beef.
  12. 12Add the panko mix and diced onions to the ground beef.
  13. 13Add two eggs and mash it up with your hands.
  14. 14Add two eggs and mash it up with your hands.
  15. 15Add two eggs and mash it up with your hands.
  16. 16Add oil to a pan.
  17. 17Add oil to a pan.
  18. 18Add oil to a pan.
  19. 19Pound meat into the pan.
  20. 20Pound meat into the pan.
  21. 21Pound meat into the pan.
  22. 22Turn on the heat and cook it with a lid for 2-3 minutes.
  23. 23Turn on the heat and cook it with a lid for 2-3 minutes.
  24. 24Turn on the heat and cook it with a lid for 2-3 minutes.
  25. 25Get a plate and tilt the pan towards the plate so the hamburger falls onto it.
  26. 26Get a plate and tilt the pan towards the plate so the hamburger falls onto it.
  27. 27Get a plate and tilt the pan towards the plate so the hamburger falls onto it.
  28. 28Put it back so we can cook the other side and set it to simmer.
  29. 29Put it back so we can cook the other side and set it to simmer.
  30. 30Put it back so we can cook the other side and set it to simmer.
  31. 31Create a glazing sauce with ketchup, gochujang and BBQ sauce. Add water and mix.
  32. 32Create a glazing sauce with ketchup, gochujang and BBQ sauce. Add water and mix.
  33. 33Create a glazing sauce with ketchup, gochujang and BBQ sauce. Add water and mix.
  34. 34Get a brush and smear the sauce onto the meat.
  35. 35Get a brush and smear the sauce onto the meat.
  36. 36Get a brush and smear the sauce onto the meat.
  37. 37Place meat in the oven for 10 minutes at 100 degrees Celsius.
  38. 38Place meat in the oven for 10 minutes at 100 degrees Celsius.
  39. 39Place meat in the oven for 10 minutes at 100 degrees Celsius.
  40. 40Brush a nice amount of sauce onto the meat and add a ton of butter.
  41. 41Brush a nice amount of sauce onto the meat and add a ton of butter.
  42. 42Brush a nice amount of sauce onto the meat and add a ton of butter.
  43. 43Put it back into the oven for another 5 minutes.
  44. 44Put it back into the oven for another 5 minutes.
  45. 45Put it back into the oven for another 5 minutes.
  46. 46Serve on a plate and enjoy.
  47. 47Serve on a plate and enjoy.
  48. 48Serve on a plate and enjoy.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 cups panko
  • 2 cups panko
  • 2 cups panko
  • 3 tablespoons milk
  • 3 tablespoons milk
  • 3 tablespoons milk
  • 1 kg ground beef
  • 1 kg ground beef
  • 1 kg ground beef
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 tps paprika powder
  • 1 tps paprika powder
  • 1 tps paprika powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • ketchup
  • ketchup
  • ketchup
  • gochujang
  • gochujang
  • gochujang
  • BBQ sauce
  • BBQ sauce
  • BBQ sauce
  • butter
  • butter
  • butter

Equipment

knifecutting boardglass bowlsspoonforkpanovenbrushwhisker