Serves 1
Directions
- 1Dice onions finely.
- 2In a bowl, add panko breadcrumbs and milk until soggy.
- 3In another bowl, add ground beef, cumin, paprika powder, garlic powder, cinnamon, salt, and pepper.
- 4Add the panko mix and diced onions to the ground beef.
- 5Add two eggs and mash it up with your hands.
- 6Add oil to a pan.
- 7Pound meat into the pan.
- 8Turn on the heat and cook it with a lid for 2-3 minutes.
- 9Get a plate and tilt the pan towards the plate so the hamburger falls onto it.
- 10Put it back so we can cook the other side and set it to simmer.
- 11Create a glazing sauce with ketchup, gochujang and BBQ sauce. Add water and mix.
- 12Get a brush and smear the sauce onto the meat.
- 13Place meat in the oven for 10 minutes at 100 degrees Celsius.
- 14Brush a nice amount of sauce onto the meat and add a ton of butter.
- 15Put it back into the oven for another 5 minutes.
- 16Serve on a plate and enjoy.
Ingredients
- 2 eggs
- 2 onions
- 2 cups panko
- 3 tablespoons milk
- 1 kg ground beef
- 1 tsp garlic powder
- 0.5 tsp cinnamon
- 1 tps paprika powder
- 1 tsp cumin
- ketchup
- gochujang
- BBQ sauce
- butter
Equipment
knifecutting boardglass bowlsspoonforkpanovenbrushwhisker
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