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500-clove Korean pickled garlic

Serves 1
facebook.com

500-clove Korean pickled garlic

facebook.com
Serves 1

Directions

  1. 1Put the garlic into a glass jar.
  2. 2Add equal parts water, white vinegar, and some salt to the jar.
  3. 3Seal the jar and let it sit for one week.
  4. 4Drain the cloves and make the second brine.
  5. 5Simmer the soy sauce, water, sugar and rice vinegar together.
  6. 6Let the brine cool to room temperature before covering your cloves and let it sit in the dark alone for 2–3 weeks.

Ingredients

  • garlic
  • water
  • white vinegar
  • salt
  • soy sauce
  • water
  • sugar
  • rice vinegar

Equipment

glass jarcolandersauce pan

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