Serves 1
Directions
- 1Put the garlic into a glass jar.
- 2Add equal parts water, white vinegar, and some salt to the jar.
- 3Seal the jar and let it sit for one week.
- 4Drain the cloves and make the second brine.
- 5Simmer the soy sauce, water, sugar and rice vinegar together.
- 6Let the brine cool to room temperature before covering your cloves and let it sit in the dark alone for 2–3 weeks.
Ingredients
- garlic
- water
- white vinegar
- salt
- soy sauce
- water
- sugar
- rice vinegar
Equipment
glass jarcolandersauce pan
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