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Tenders de pollo coreanos

13m
Serves 1
facebook.com

Tenders de pollo coreanos

facebook.com
13m
Serves 1

Directions

  1. 1En un bowl, preparamos nuestra mezcla seca con harina, hierbas aromáticas, un buen toque de paprika, pimienta, ajo en polvo, cebolla en polvo y sal.
  2. 2Añadimos un chorrito de agua mineral a la harina para que queden súper crujientes.
  3. 3En otro bowl, ponemos harina de trigo, sal, paprika, ajo en polvo, cebolla en polvo y pimienta.
  4. 4Añadimos agua mineral hasta conseguir la consistencia deseada.
  5. 5Cortamos la pechuga de pollo en tiritas.
  6. 6Pasamos las tiritas de pollo por la harina sola, después por la mezcla líquida y finalmente por la mezcla seca con grumos.
  7. 7Recomendamos usar guantes de nitrilo.
  8. 8En una ollita, ponemos aceite caliente.
  9. 9Freímos las tiras de pollo por 5 minutos.
  10. 10Sacamos las tiras de pollo y las regresamos a máxima temperatura por aproximadamente 30 segundos para que queden súper doradas y crujientes.
  11. 11Para la salsa coreana, necesitamos mantequilla, salsa de soya, miel de abeja, dos cucharadas de azúcar y chile de árbol quebrado al gusto.
  12. 12Mezclamos todos los ingredientes de la salsa hasta que hierva.
  13. 13Bañamos las tiras de pollo en la salsa coreana.

Ingredients

  • 2 cups harina
  • 1 teaspoon hierbas aromáticas
  • 2 teaspoons pimentón
  • 1 teaspoon pimienta
  • 1 teaspoon ajo en polvo
  • 1 teaspoon cebolla en polvo
  • 1 teaspoon sal
  • 1 a chorrito agua mineral
  • 1 lb pechuga de pollo
  • 2 cups aceite
  • 1 tablespoon mantequilla
  • 2 tablespoons salsa de soya
  • 4 tablespoons miel de abeja
  • 2 tablespoons azúcar
  • 3 teaspoons chile de árbol quebrado

Equipment

bowlwhisksmall bowlfrying pan

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