Low Cal Shrimp Summer Rolls
Serves 10
Directions
- 1Dunk rice paper in warm water.
- 2Add lettuce, scallions, carrots, and cabbage to the rice paper.
- 3Pile it on with fresh herbs.
- 4Roll it halfway.
- 5Add jalapeno, shrimp, and the best avocado you can find.
- 6Roll it up tight.
- 7Dip it into the homemade peanut sauce and enjoy.
- 8To make the peanut sauce, add crunchy peanut butter, gochujang, soy sauce, maple syrup, and hot sauce to a bowl.
- 9Add water to thin the sauce.
- 10Mix the sauce until well combined.
Ingredients
- 0.75 lb wild shrimp
- Rice paper sheets
- Gem lettuce or butter lettuce leaves
- 2 Shredded carrots
- 0.5 cup Thinly sliced red cabbage
- 4 Scallions, thinly sliced lengthwise
- Large handful fresh mint
- lemon basil
- 2 Jalapeños, thinly sliced
- 1 large avocado, thinly sliced
- 2 tbsp crunchy PB
- 1 tbsp gochujang
- 1.5 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp hot sauce
- 0.25 cup water
Equipment
bowlcutting boardknifefork
Tips
- If you are prioritizing protein, you can swap out the shrimp for things like cooked chicken, tofu, or even steak.
- Save this for summer meal prep or dinner with friends.
- These always go fast and such a great healthy appetizer or healthy snack option.
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