Gochujang Chicken Burgers

Serves 1
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Directions

  1. 1Combine ground chicken, panko, gochujang, garlic powder, and salt in a bowl.
  2. 2Form the mixture into burger patties.
  3. 3Cook the burger patties on a grill pan.
  4. 4While the burgers are cooking, prepare the bacon kimchi jam by chopping and frying bacon.
  5. 5Add kimchi to the cooked bacon and then add brown sugar.
  6. 6Stir everything well until it forms a jam-like consistency.
  7. 7Spread mayonnaise on a toasted bun.
  8. 8Place a slice of gouda cheese on the other half of the bun.
  9. 9Add a generous amount of bacon kimchi jam on top of the cheese.
  10. 10Add the cooked chicken burger patty.
  11. 11Top with sliced cucumber.
  12. 12Assemble the burger and serve.

Ingredients

  • ground chicken
  • panko
  • gochujang
  • garlic powder
  • salt
  • kimchi
  • bacon
  • brown sugar
  • buns
  • cilantro
  • gouda cheese
  • mayonnaise
  • cucumber

Equipment

bowlgrill panpanknifetongsspatulacutting board

Tips

  • The bacon kimchi jam is a magical topping for the burgers.
  • You can also make this into meatballs with rice and veggies in a bowl.
  • Adding gouda cheese is highly recommended for an extra layer of flavor.
  • Other toppers can be added according to preference, such as cilantro and cucumber.
  • The recipe can be found by searching for "pinch of yum gochujang chicken burgers" online.
  • The buns are grilled before adding the toppings to enhance their flavor and texture and prevent sogginess.