Cucumber Kimchi
Serves 1
Directions
- 1Rub salt on the cucumbers.
- 2Cut both ends of the cucumbers.
- 3Place two chopsticks on either side of a cucumber.
- 4Slice the cucumber thinly, making sure not to cut all the way through.
- 5Repeat for the second cucumber.
- 6Place the sliced cucumbers into a bowl.
- 7Add shredded carrots and red onion to the bowl.
- 8Sprinkle salt over the vegetables.
- 9Mix the vegetables thoroughly.
- 10Add vinegar to the mixture.
- 11Pour sesame oil into the bowl.
- 12Add red pepper powder and more salt.
- 13Mix all ingredients well until combined.
- 14Garnish with sesame seeds.
- 15Serve the cucumber kimchi on a plate.
Ingredients
- 2 cucumbers
- salt
- shredded carrots
- red onion
- vinegar
- sesame oil
- red pepper powder
- sesame seeds
Equipment
cutting boardknifechopsticksbowlplate
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