Cucumber Kimchi

Name: Cucumber Kimchi
Cuisine: Korean
Ingredients: 2 cucumbers; salt; shredded carrots; red onion; vinegar; sesame oil; red pepper powder; sesame seeds

Serves 1

youtube.com

Cucumber Kimchi

youtube.com

Serves 1

Directions

1Rub salt on the cucumbers.
2Cut both ends of the cucumbers.
3Place two chopsticks on either side of a cucumber.
4Slice the cucumber thinly, making sure not to cut all the way through.
5Repeat for the second cucumber.
6Place the sliced cucumbers into a bowl.
7Add shredded carrots and red onion to the bowl.
8Sprinkle salt over the vegetables.
9Mix the vegetables thoroughly.
10Add vinegar to the mixture.
11Pour sesame oil into the bowl.
12Add red pepper powder and more salt.
13Mix all ingredients well until combined.
14Garnish with sesame seeds.
15Serve the cucumber kimchi on a plate.

Ingredients

2 cucumbers
salt
shredded carrots
red onion
vinegar
sesame oil
red pepper powder
sesame seeds

Equipment

cutting boardknifechopsticksbowlplate

Cucumber Kimchi

Cucumber Kimchi

Directions

Ingredients

Equipment

Related recipes

KBBQ Beef Kabobs

Korean BBQ Chicken Bowl

Sausage in the Crock Pot (Stovetop Version) with Homemade Shells and Cheese

Patate glassate alla coreana

Korean Blueberry Roast Pork Belly

Steak Bibimbap Bowl

Spicy Kimchi Tofu Bowl

Kimchi

Smoked Beef Rib with Gochujang Barbecue Sauce

Gungjung Tteokbokki con papel de arroz

Korean Style Chicken Rice Bowl

5분컷 파김치 (5-Minute Green Onion Kimchi)