Serves 1
Directions
- 1Whisk together all sauce ingredients.
- 2Toss the diced chicken in about half the sauce and let marinate.
- 3Heat a large skillet and cook the chicken until nearly cooked through; remove it when finished.
- 4Add the onions and mushrooms, cook until soft.
- 5Add the slaw mix, cook until soft.
- 6Add chicken back to pan.
- 7Add remaining BBQ sauce, toss everything together.
- 8Cook everything together.
Ingredients
- 360 g coleslaw mix
- 250 g raw chicken breast, diced
- 250 g mushrooms, diced
- 200 g onion, diced
- 5 g toasted sesame seeds
- 4 whole green onion, sliced
- 40 g gochujang
- 30 g soy sauce
- 15 g rice wine
- 15 g brown sugar substitute
- 15 g minced garlic
- 10 g gochugaru
- 10 g ginger
- 5 g sesame oil
- 1/2 tsp black pepper
Equipment
skillet
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