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Korean BBQ Chicken Bowl

Serves 1
facebook.com

Korean BBQ Chicken Bowl

facebook.com
Serves 1

Directions

  1. 1Whisk together all sauce ingredients.
  2. 2Toss the diced chicken in about half the sauce and let marinate.
  3. 3Heat a large skillet and cook the chicken until nearly cooked through; remove it when finished.
  4. 4Add the onions and mushrooms, cook until soft.
  5. 5Add the slaw mix, cook until soft.
  6. 6Add chicken back to pan.
  7. 7Add remaining BBQ sauce, toss everything together.
  8. 8Cook everything together.

Ingredients

  • 360 g coleslaw mix
  • 250 g raw chicken breast, diced
  • 250 g mushrooms, diced
  • 200 g onion, diced
  • 5 g toasted sesame seeds
  • 4 whole green onion, sliced
  • 40 g gochujang
  • 30 g soy sauce
  • 15 g rice wine
  • 15 g brown sugar substitute
  • 15 g minced garlic
  • 10 g gochugaru
  • 10 g ginger
  • 5 g sesame oil
  • 1/2 tsp black pepper

Equipment

skillet

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