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Kimchi de Sandía

1h 30m
Serves 1
tiktok.com

Kimchi de Sandía

tiktok.com
1h 30m
Serves 1

Directions

  1. 1Cortar la sandía por la mitad.
  2. 2Cortar las mitades de sandía en trozos más pequeños para manejarlos mejor.
  3. 3Pelar la parte exterior de la corteza de sandía.
  4. 4Retirar la carne roja de la sandía y reservarla para comerla aparte.
  5. 5Cortar la corteza de sandía en cubos.
  6. 6Mezclar los cubos de corteza de sandía con sal y vinagre de arroz en un bol.
  7. 7Dejar reposar la corteza de sandía salpimentada durante una hora y media.
  8. 8Mientras tanto, preparar la base de la salsa kimchi triturando la carne de sandía.
  9. 9Añadir a la sandía triturada salsa de pescado, azúcar, glutamato, ajo y gochugaru.
  10. 10Incorporar cebolleta china picada y sésamo tostado a la salsa.
  11. 11Mezclar bien todos los ingredientes de la salsa.
  12. 12Escurrir el líquido que ha soltado la corteza de sandía y lavarla bien.
  13. 13Mezclar la corteza de sandía escurrida con la salsa kimchi.
  14. 14Para fermentar, colocar el kimchi de sandía en un bote de cristal.
  15. 15Cerrar el bote y dejar fermentar de dos a tres días.

Ingredients

  • 1 unidad sandía
  • mucho sal
  • vinagre de arroz
  • 500 g carne de sandía
  • 125 ml salsa de pescado
  • 50 g azúcar
  • 20 g glutamato
  • 7 dientes ajo
  • 80 g gochugaru (chiles secos coreanos)
  • 6 unidades cebolleta china
  • al gusto sésamo tostado

Equipment

cuchillotabla de cortarpeladorboltrituradorabandejabote de cristal

Tips

  • Se puede comer fresquito recién hecho o fermentar en un bote de 2 a 3 días para un sabor más tierno y fermentado.

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