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Pollo Coreano

22m
Serves 1
instagram.com

Pollo Coreano

instagram.com
22m
Serves 1

Directions

  1. 1Trocear la pechuga de pollo.
  2. 2Añadir un huevo, salsa de soja y pimienta negra a los trozos de pollo.
  3. 3Mezclar bien todos los ingredientes.
  4. 4Rebozar los trozos de pollo en almidón de maíz.
  5. 5Cocinar el pollo en la freidora de aire a 200°C durante 10 minutos o en el horno a 200°C durante 12 minutos.
  6. 6Para la salsa, mezclar la salsa de soja, kétchup, vinagre de arroz, miel, gochujang y agua en una sartén.
  7. 7Añadir azúcar moreno o edulcorante a la salsa.
  8. 8Agregar el pollo a la salsa y mezclar bien.

Ingredients

  • 700 g pechuga de pollo
  • 1 unidad huevo
  • 30 ml salsa de soja
  • 0 almidón de maíz
  • 40 ml salsa de soja
  • 80 g kétchup
  • 15 ml vinagre de arroz
  • 30 g miel
  • 80 ml agua
  • 20 g salsa gochujang

Equipment

cuencofreidora de aire u hornosartén

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