Rice Cakes
Serves 1
Directions
- 1Add about one cup of leftover rice and about four tablespoons of water to a food processor or blender.
- 2Process the mixture until it forms a doughy ball.
- 3Roll the rice dough into small, desired shapes.
- 4Heat a pan on medium heat with a little oil.
- 5Place the rice cakes in the pan and cook until golden brown.
- 6Serve the rice cakes with Sriracha aioli and kimchi.
Ingredients
- 1 cup leftover rice
- 4 tablespoons water
- oil
- Sriracha aioli
- kimchi
Equipment
food processorblenderpan