Spicy Korean Cheese Corn

3m
Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Add corn and cook.
  3. 3Add mayonnaise and mix.
  4. 4Add Chinsu hot sauce and mix.
  5. 5Add cheddar cheese and mix until melted.
  6. 6Serve with bread.

Ingredients

  • 2 pieces butter
  • 1 cup corn
  • 3 tbsp mayonnaise
  • 2 tbsp Chinsu hot sauce
  • 1 cup cheddar cheese
  • 2 slices bread

Equipment

panwooden spoon