Korean Blueberry Roast Pork Belly
Directions
- 1Boil the pork belly in 1 cup of water.
- 2Add the hickory sauce.
- 3Add the soy bean paste, blueberry jam, and frozen blueberries.
- 4Simmer everything for 45 minutes until the pork belly softens.
- 5While simmering, baste the pork belly to give the skin color.
- 6After simmering, rest the pork in a cooling rack.
- 7Reduce the sauce over low heat, mixing constantly.
- 8Add the frozen blueberries towards the end of the sauce reduction.
Ingredients
- 4 kgs pork belly Slab
- 1 cup blueberry jam
- 1 cup soy bean chili paste
- 2 cups hickory bbq sauce
- 1 cup water
- 1 cup frozen blueberries
Equipment
frying pancooling rack
Tips
- If you are not into sweets, cut back on blueberry jam.
- The recipe is for 4 kilos of pork belly; if using 2 kilos, cut the measurements in half.
- Combining sweet blueberry jam and spicy soy bean paste creates a very delicious flavor.
- You can use any barbecue sauce, but hickory is preferred for its taste.
- To give the skin color, baste the pork belly while it's simmering, making it appear as if it was oven-baked.
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