Smoked Beef Rib with Gochujang Barbecue Sauce

Serves 1
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Directions

  1. 1Use oyster sauce as a binder to help spices stick to the beef rib and bring out its sweetness.
  2. 2Make the gochujang barbecue sauce, inspired by Korean kalbi with a twist of gochujang and American barbecue.
  3. 3Garnish the smoked beef rib with sesame seeds and green onions.

Ingredients

  • beef rib
  • oyster sauce
  • spices
  • gochujang barbecue sauce
  • Lee Kum Kee sesame oil
  • Lee Kum Kee Premium Soy Sauce
  • sesame seeds
  • green onions

Tips

  • Oyster sauce helps spices stick to the meat and brings out the sweetness in the beef.
  • The sauce is well-rounded thanks to the earthiness of toasted sesame oil.
Smoked Beef Rib with Gochujang Barbecue Sauce | Clip Recipe