Serves 1
Directions
- 1Use oyster sauce as a binder to help spices stick to the beef rib and bring out its sweetness.
- 2Make the gochujang barbecue sauce, inspired by Korean kalbi with a twist of gochujang and American barbecue.
- 3Garnish the smoked beef rib with sesame seeds and green onions.
Ingredients
- beef rib
- oyster sauce
- spices
- gochujang barbecue sauce
- Lee Kum Kee sesame oil
- Lee Kum Kee Premium Soy Sauce
- sesame seeds
- green onions
Tips
- Oyster sauce helps spices stick to the meat and brings out the sweetness in the beef.
- The sauce is well-rounded thanks to the earthiness of toasted sesame oil.
Related recipes
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Korean BBQ Chicken Bowl
Korean · Sauce & Condiment
Sausage in the Crock Pot (Stovetop Version) with Homemade Shells and Cheese
Korean · Sauce & Condiment
Patate glassate alla coreana
Korean · Sauce & Condiment18m
Korean Blueberry Roast Pork Belly
Korean · Sauce & Condiment45m
Steak Bibimbap Bowl
Korean · Sauce & Condiment
Spicy Kimchi Tofu Bowl
Korean · Sauce & Condiment
Kimchi
Korean · Sauce & Condiment
Gungjung Tteokbokki con papel de arroz
Korean · Sauce & Condiment
Korean Style Chicken Rice Bowl
Korean · Sauce & Condiment
5분컷 파김치 (5-Minute Green Onion Kimchi)
Korean · Sauce & Condiment5m
Xốt chấm thịt nướng Hàn Quốc
Korean · Sauce & Condiment