Korean Style Chicken Rice Bowl

Serves 1
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Directions

  1. 1Chuck the chicken into a mixing bowl and add the gochujang paste, dark soy, water, sesame oil and garlic.
  2. 2Chuck the chicken into a mixing bowl and add the gochujang paste, dark soy, water, sesame oil and garlic.
  3. 3Chuck the chicken into a mixing bowl and add the gochujang paste, dark soy, water, sesame oil and garlic.
  4. 4Mix well and leave to marinade for 30 minutes.
  5. 5Mix well and leave to marinade for 30 minutes.
  6. 6Mix well and leave to marinade for 30 minutes.
  7. 7Meanwhile, whisk all the ingredients for the dressing together and make sure all the ingredients for the salad are prepped.
  8. 8Meanwhile, whisk all the ingredients for the dressing together and make sure all the ingredients for the salad are prepped.
  9. 9Meanwhile, whisk all the ingredients for the dressing together and make sure all the ingredients for the salad are prepped.
  10. 10Pre-heat the grill to high.
  11. 11Pre-heat the grill to high.
  12. 12Pre-heat the grill to high.
  13. 13Transfer the chicken to a grill rack and drizzle over a little oil.
  14. 14Transfer the chicken to a grill rack and drizzle over a little oil.
  15. 15Transfer the chicken to a grill rack and drizzle over a little oil.
  16. 16Grill for 4-6 minutes a side or until cooked through.
  17. 17Grill for 4-6 minutes a side or until cooked through.
  18. 18Grill for 4-6 minutes a side or until cooked through.
  19. 19Slice to serve.
  20. 20Slice to serve.
  21. 21Slice to serve.
  22. 22To serve pop some rice into a bowl and top with some carrot, cucumber and red cabbage.
  23. 23To serve pop some rice into a bowl and top with some carrot, cucumber and red cabbage.
  24. 24To serve pop some rice into a bowl and top with some carrot, cucumber and red cabbage.
  25. 25Put some chicken on top and spoon over some dressing.
  26. 26Put some chicken on top and spoon over some dressing.
  27. 27Put some chicken on top and spoon over some dressing.
  28. 28Garnish with the spring onions and sesame seeds.
  29. 29Garnish with the spring onions and sesame seeds.
  30. 30Garnish with the spring onions and sesame seeds.

Ingredients

  • 600 g chicken thigh fillets
  • 600 g chicken thigh fillets
  • 600 g chicken thigh fillets
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 3 cloves garlic, crushed
  • 3 cloves garlic, crushed
  • 3 cloves garlic, crushed
  • 2 tsp neutral oil
  • 2 tsp neutral oil
  • 2 tsp neutral oil
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 2 tbsp gochujang paste
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp white wine vinegar
  • 2 tbsp white wine vinegar
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tsp dark soy
  • 1 tsp dark soy
  • 1 tsp dark soy
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 carrot, finely sliced
  • 1 carrot, finely sliced
  • 1 carrot, finely sliced
  • 0.5 cucumber, finely sliced
  • 0.5 cucumber, finely sliced
  • 0.5 cucumber, finely sliced
  • 100 g red cabbage, shredded
  • 100 g red cabbage, shredded
  • 100 g red cabbage, shredded
  • 4 spring onions, finely sliced
  • 4 spring onions, finely sliced
  • 4 spring onions, finely sliced
  • 1 sprinkle toasted sesame seeds
  • 1 sprinkle toasted sesame seeds
  • 1 sprinkle toasted sesame seeds
  • Rice to serve
  • Rice to serve
  • Rice to serve

Equipment

mixing bowlgrill rackgrill

Tips

  • Leave chicken to marinade for 30 minutes.
  • Grill chicken for 4-6 minutes a side or until cooked through.