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Korean Fried Bhindi/Okra

Serves 1
instagram.com

Korean Fried Bhindi/Okra

instagram.com
Serves 1

Directions

  1. 1Cut the edges of the bhindi and slit them through the middle.
  2. 2Coat bhindi with a wet batter.
  3. 3Coat bhindi with a dry batter.
  4. 4Deep fry the bhindi until golden brown and crispy.
  5. 5Sauté garlic in sesame oil in a pan.
  6. 6Add gochujang, tomato sauce, honey, chili flakes, and water to the pan.
  7. 7Combine the sauce until smooth.
  8. 8Add the fried bhindi to the sauce and toss.
  9. 9Finish with sesame seeds.

Ingredients

  • bhindi/okra
  • 1 cup maida
  • 0.5 cup corn starch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp red chili powder
  • sesame oil
  • garlic
  • 1 tbsp gochujang
  • 1 tbsp tomato sauce
  • 0.5 tbsp honey
  • chili flakes
  • 2 tbsp water
  • sesame seeds

Equipment

knifebowlspoonpanwokwooden spoon

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