Korean Fried Bhindi/Okra

Serves 1
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Directions

  1. 1Cut the edges of the bhindi and slit them through the middle.
  2. 2Cut the edges of the bhindi and slit them through the middle.
  3. 3Cut the edges of the bhindi and slit them through the middle.
  4. 4Coat bhindi with a wet batter.
  5. 5Coat bhindi with a wet batter.
  6. 6Coat bhindi with a wet batter.
  7. 7Coat bhindi with a dry batter.
  8. 8Coat bhindi with a dry batter.
  9. 9Coat bhindi with a dry batter.
  10. 10Deep fry the bhindi until golden brown and crispy.
  11. 11Deep fry the bhindi until golden brown and crispy.
  12. 12Deep fry the bhindi until golden brown and crispy.
  13. 13Sauté garlic in sesame oil in a pan.
  14. 14Sauté garlic in sesame oil in a pan.
  15. 15Sauté garlic in sesame oil in a pan.
  16. 16Add gochujang, tomato sauce, honey, chili flakes, and water to the pan.
  17. 17Add gochujang, tomato sauce, honey, chili flakes, and water to the pan.
  18. 18Add gochujang, tomato sauce, honey, chili flakes, and water to the pan.
  19. 19Combine the sauce until smooth.
  20. 20Combine the sauce until smooth.
  21. 21Combine the sauce until smooth.
  22. 22Add the fried bhindi to the sauce and toss.
  23. 23Add the fried bhindi to the sauce and toss.
  24. 24Add the fried bhindi to the sauce and toss.
  25. 25Finish with sesame seeds.
  26. 26Finish with sesame seeds.
  27. 27Finish with sesame seeds.

Ingredients

  • bhindi/okra
  • bhindi/okra
  • bhindi/okra
  • 1 cup maida
  • 1 cup maida
  • 1 cup maida
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 1 tbsp tomato sauce
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • chili flakes
  • chili flakes
  • chili flakes
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

knifebowlspoonpanwokwooden spoon