Serves 1
Directions
- 1Cut the edges of the bhindi and slit them through the middle.
- 2Coat bhindi with a wet batter.
- 3Coat bhindi with a dry batter.
- 4Deep fry the bhindi until golden brown and crispy.
- 5Sauté garlic in sesame oil in a pan.
- 6Add gochujang, tomato sauce, honey, chili flakes, and water to the pan.
- 7Combine the sauce until smooth.
- 8Add the fried bhindi to the sauce and toss.
- 9Finish with sesame seeds.
Ingredients
- bhindi/okra
- 1 cup maida
- 0.5 cup corn starch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp red chili powder
- sesame oil
- garlic
- 1 tbsp gochujang
- 1 tbsp tomato sauce
- 0.5 tbsp honey
- chili flakes
- 2 tbsp water
- sesame seeds
Equipment
knifebowlspoonpanwokwooden spoon
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