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Roasted Eggplant Dip

10m
Serves 1
tiktok.com

Roasted Eggplant Dip

tiktok.com
10m
Serves 1

Directions

  1. 1Roast the eggplant over an open flame, then finish it in the oven.
  2. 2Roast the tomatoes over an open flame.
  3. 3Peel the roasted tomatoes and eggplant and mash the eggplant with a fork. Chop the eggplant and tomatoes.
  4. 4Cut shallots into thin slices.
  5. 5Fry the shallots over low heat until golden brown.
  6. 6Heat the shallot oil and cook the shallots, garlic, gochujang, and tomato paste.
  7. 7Add the roasted eggplant and tomatoes to the pan and cook them together.
  8. 8Add spices, seasonings, and lemon juice. Mix well.
  9. 9Serve in a bowl with olive oil, tahini, sesame seeds, parsley, and pomegranate seeds. Top with fried shallots.
  10. 10Serve with pita bread.

Ingredients

  • 1 eggplant
  • 1 cup shallots
  • 2 tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • 1 tablespoon sesame seeds
  • 1 tablespoon parsley
  • 1 tablespoon pomegranate seeds
  • 1 tablespoon gochujang
  • 1 tablespoon tomato paste
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon spices
  • 1 pinch salt
  • 2 pita bread

Equipment

ovenknifeforkfood processorfrying panwooden spoon

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