Persian Cucumbers

Name: Persian Cucumbers
Cuisine: Korean
Ingredients: 1 bag Persian cucumbers; 1 tsp brown sugar; 2 tsp brown sugar; 2 tsp gochugaru flakes; 1 T rice vinegar; 1 T sesame oil; 1 T soy sauce; 1 T liquid aminos; toasted sesame seeds

Serves 1

facebook.com

Persian Cucumbers

facebook.com

Serves 1

Directions

1Cut your cucumbers to preference; thinly slice them with a mandolin or chop them up.
2Add 1-2 teaspoons of brown sugar.
3Add 1 tablespoon of rice vinegar.
4Add 1 tablespoon of sesame oil.
5Add 2 teaspoons of Korean chili flakes (gochugaru).
6Add toasted sesame seeds to your taste.
7Add 1 tablespoon of soy sauce or liquid aminos.
8Mix all the ingredients together.
9Let the mixture sit overnight, or at least an hour before eating.

Ingredients

1 bag Persian cucumbers
1 tsp brown sugar
2 tsp brown sugar
2 tsp gochugaru flakes
1 T rice vinegar
1 T sesame oil
1 T soy sauce
1 T liquid aminos
toasted sesame seeds

Equipment

mandolin

Tips

Let the cucumbers sit for at least an hour or overnight before eating for best flavor.
Use toasted sesame seeds.

Persian Cucumbers

Serves 1

facebook.com

Persian Cucumbers

facebook.com

Serves 1

Directions

1Cut your cucumbers to preference; thinly slice them with a mandolin or chop them up.
2Add 1-2 teaspoons of brown sugar.
3Add 1 tablespoon of rice vinegar.
4Add 1 tablespoon of sesame oil.
5Add 2 teaspoons of Korean chili flakes (gochugaru).
6Add toasted sesame seeds to your taste.
7Add 1 tablespoon of soy sauce or liquid aminos.
8Mix all the ingredients together.
9Let the mixture sit overnight, or at least an hour before eating.