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Korean BBQ Shotgun Shells

Serves 1
tiktok.com

Korean BBQ Shotgun Shells

tiktok.com
Serves 1

Directions

  1. 1Cut the green onions and carrots.
  2. 2Add the ground beef, ground pork, green onions, carrots, soy sauce, sesame oil, gochujang, garlic, and ginger to a bowl.
  3. 3Mix well.
  4. 4Add mixture to a ziplock piping bag.
  5. 5Add mixture in Manicotti Shells.
  6. 6Wrap with regular bacon.
  7. 7Refrigerate overnight.
  8. 8Add your favorite BBQ rub.
  9. 9Pour Old Fashioned Pellets in the smoker.
  10. 10In the Smoker at 325 degrees for 45 min.
  11. 11Make an easy korean spicy mayo.
  12. 12Add BBQ sauce and let that set for 10 minutes or until bacon is cooked.

Ingredients

  • 14 shells Manicotti
  • 1 pack Bacon
  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 bunch Green Onions
  • 0.25 cup Canned Carrots
  • 4 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Chili Oil
  • 2 Tbsp Gochujang
  • 2 cloves Garlic
  • 1 Tbsp Ginger
  • 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
  • 4 Tbsp BBQ Sauce
  • 0.5 cup Mayo
  • 2 Tbsp Gochujang
  • 2 Tbsp Honey
  • 1 Lemon
  • Old Fashioned Pellets

Equipment

knifewooden bowlziplock bagsmoker

Tips

  • Refrigerate overnight or for 3-4 hours.
  • Garnish with Spicy Korean Mayo, Green Onions, and Sesame Seeds

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