Korean BBQ Shotgun Shells

Serves 1
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Directions

  1. 1Cut the green onions and carrots.
  2. 2Cut the green onions and carrots.
  3. 3Cut the green onions and carrots.
  4. 4Add the ground beef, ground pork, green onions, carrots, soy sauce, sesame oil, gochujang, garlic, and ginger to a bowl.
  5. 5Add the ground beef, ground pork, green onions, carrots, soy sauce, sesame oil, gochujang, garlic, and ginger to a bowl.
  6. 6Add the ground beef, ground pork, green onions, carrots, soy sauce, sesame oil, gochujang, garlic, and ginger to a bowl.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add mixture to a ziplock piping bag.
  11. 11Add mixture to a ziplock piping bag.
  12. 12Add mixture to a ziplock piping bag.
  13. 13Add mixture in Manicotti Shells.
  14. 14Add mixture in Manicotti Shells.
  15. 15Add mixture in Manicotti Shells.
  16. 16Wrap with regular bacon.
  17. 17Wrap with regular bacon.
  18. 18Wrap with regular bacon.
  19. 19Refrigerate overnight.
  20. 20Refrigerate overnight.
  21. 21Refrigerate overnight.
  22. 22Add your favorite BBQ rub.
  23. 23Add your favorite BBQ rub.
  24. 24Add your favorite BBQ rub.
  25. 25Pour Old Fashioned Pellets in the smoker.
  26. 26Pour Old Fashioned Pellets in the smoker.
  27. 27Pour Old Fashioned Pellets in the smoker.
  28. 28In the Smoker at 325 degrees for 45 min.
  29. 29In the Smoker at 325 degrees for 45 min.
  30. 30In the Smoker at 325 degrees for 45 min.
  31. 31Make an easy korean spicy mayo.
  32. 32Make an easy korean spicy mayo.
  33. 33Make an easy korean spicy mayo.
  34. 34Add BBQ sauce and let that set for 10 minutes or until bacon is cooked.
  35. 35Add BBQ sauce and let that set for 10 minutes or until bacon is cooked.
  36. 36Add BBQ sauce and let that set for 10 minutes or until bacon is cooked.

Ingredients

  • 14 shells Manicotti
  • 14 shells Manicotti
  • 14 shells Manicotti
  • 1 pack Bacon
  • 1 pack Bacon
  • 1 pack Bacon
  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 lb Ground Pork
  • 1 lb Ground Pork
  • 1 bunch Green Onions
  • 1 bunch Green Onions
  • 1 bunch Green Onions
  • 0.25 cup Canned Carrots
  • 0.25 cup Canned Carrots
  • 0.25 cup Canned Carrots
  • 4 Tbsp Soy Sauce
  • 4 Tbsp Soy Sauce
  • 4 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Chili Oil
  • 1 Tbsp Chili Oil
  • 1 Tbsp Chili Oil
  • 2 Tbsp Gochujang
  • 2 Tbsp Gochujang
  • 2 Tbsp Gochujang
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 Tbsp Ginger
  • 1 Tbsp Ginger
  • 1 Tbsp Ginger
  • 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
  • 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
  • 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
  • 4 Tbsp BBQ Sauce
  • 4 Tbsp BBQ Sauce
  • 4 Tbsp BBQ Sauce
  • 0.5 cup Mayo
  • 0.5 cup Mayo
  • 0.5 cup Mayo
  • 2 Tbsp Gochujang
  • 2 Tbsp Gochujang
  • 2 Tbsp Gochujang
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • Old Fashioned Pellets
  • Old Fashioned Pellets
  • Old Fashioned Pellets

Equipment

knifewooden bowlziplock bagsmoker

Tips

  • Refrigerate overnight or for 3-4 hours.
  • Garnish with Spicy Korean Mayo, Green Onions, and Sesame Seeds