Serves 1
Directions
- 1Cut the green onions and carrots.
- 2Add the ground beef, ground pork, green onions, carrots, soy sauce, sesame oil, gochujang, garlic, and ginger to a bowl.
- 3Mix well.
- 4Add mixture to a ziplock piping bag.
- 5Add mixture in Manicotti Shells.
- 6Wrap with regular bacon.
- 7Refrigerate overnight.
- 8Add your favorite BBQ rub.
- 9Pour Old Fashioned Pellets in the smoker.
- 10In the Smoker at 325 degrees for 45 min.
- 11Make an easy korean spicy mayo.
- 12Add BBQ sauce and let that set for 10 minutes or until bacon is cooked.
Ingredients
- 14 shells Manicotti
- 1 pack Bacon
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 bunch Green Onions
- 0.25 cup Canned Carrots
- 4 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Chili Oil
- 2 Tbsp Gochujang
- 2 cloves Garlic
- 1 Tbsp Ginger
- 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
- 4 Tbsp BBQ Sauce
- 0.5 cup Mayo
- 2 Tbsp Gochujang
- 2 Tbsp Honey
- 1 Lemon
- Old Fashioned Pellets
Equipment
knifewooden bowlziplock bagsmoker
Tips
- Refrigerate overnight or for 3-4 hours.
- Garnish with Spicy Korean Mayo, Green Onions, and Sesame Seeds
Related recipes
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Korean BBQ Chicken Bowl
Korean · Sauce & Condiment
Sausage in the Crock Pot (Stovetop Version) with Homemade Shells and Cheese
Korean · Sauce & Condiment
Patate glassate alla coreana
Korean · Sauce & Condiment18m
Korean Blueberry Roast Pork Belly
Korean · Sauce & Condiment45m
Steak Bibimbap Bowl
Korean · Sauce & Condiment
Spicy Kimchi Tofu Bowl
Korean · Sauce & Condiment
Kimchi
Korean · Sauce & Condiment
Smoked Beef Rib with Gochujang Barbecue Sauce
Korean · Sauce & Condiment
Gungjung Tteokbokki con papel de arroz
Korean · Sauce & Condiment
Korean Style Chicken Rice Bowl
Korean · Sauce & Condiment
5분컷 파김치 (5-Minute Green Onion Kimchi)
Korean · Sauce & Condiment5m