Directions
- 1Crack and fry six eggs in a frying pan.
- 2In a measuring cup, combine soy sauce, gochujang, hot sauce, garlic, and sesame oil.
- 3Whisk the sauce until well combined.
- 4Pour the sauce over the fried eggs.
- 5Cook until the eggs are set and the sauce is slightly thickened.
- 6Serve over rice and garnish with chopped green onions.
Ingredients
- 6 eggs
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp hot sauce
- 2 cloves garlic
- 1 tbsp sesame oil
- 4 stalks green onions
- 1 bowl rice
Equipment
frying panspatulameasuring cupwhisk
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