Spicy Korean Fried Eggs over Rice

2 mins
Serves 1
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Directions

  1. 1Crack and fry six eggs in a frying pan.
  2. 2Crack and fry six eggs in a frying pan.
  3. 3Crack and fry six eggs in a frying pan.
  4. 4In a measuring cup, combine soy sauce, gochujang, hot sauce, garlic, and sesame oil.
  5. 5In a measuring cup, combine soy sauce, gochujang, hot sauce, garlic, and sesame oil.
  6. 6In a measuring cup, combine soy sauce, gochujang, hot sauce, garlic, and sesame oil.
  7. 7Whisk the sauce until well combined.
  8. 8Whisk the sauce until well combined.
  9. 9Whisk the sauce until well combined.
  10. 10Pour the sauce over the fried eggs.
  11. 11Pour the sauce over the fried eggs.
  12. 12Pour the sauce over the fried eggs.
  13. 13Cook until the eggs are set and the sauce is slightly thickened.
  14. 14Cook until the eggs are set and the sauce is slightly thickened.
  15. 15Cook until the eggs are set and the sauce is slightly thickened.
  16. 16Serve over rice and garnish with chopped green onions.
  17. 17Serve over rice and garnish with chopped green onions.
  18. 18Serve over rice and garnish with chopped green onions.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 4 stalks green onions
  • 4 stalks green onions
  • 4 stalks green onions
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

frying panspatulameasuring cupwhisk