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Berenjenas fritas coreanas

12m
Serves 1
instagram.com

Berenjenas fritas coreanas

instagram.com
12m
Serves 1

Directions

  1. 1Cortar la berenjena en cubos y marinar con sal durante 10 minutos.
  2. 2Preparar la salsa: mezclar gochujang, ajo, azúcar, salsa de soja, ketchup, miel y agua, hervir a fuego alto y reservar.
  3. 3Cubrir la berenjena con maicena y freír en aceite de girasol a 170°C durante 3 minutos.
  4. 4Mezclar la berenjena frita con la salsa.
  5. 5Servir con un poco de sésamo por encima.

Ingredients

  • 1 berenjena
  • 2 pizcas sal
  • 3 cucharadas maicena
  • 1 cucharada gochujang
  • 1 cucharada ajo picado
  • 1 cucharada azúcar
  • 1 cucharada salsa de soja
  • 2 cucharadas ketchup
  • 2 cucharadas miel
  • 50 ml agua
  • 1 poco sésamo

Equipment

cuchillobolcazuelafogónsarténcucharaespatularejillapinzaspalillos

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