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Bulgogi Coreano

12m
Serves 3
instagram.com

Bulgogi Coreano

instagram.com
12m
Serves 3

Directions

  1. 1Pelar y cortar la pera nashi en trozos pequeños.
  2. 2Triturar la pera nashi con el resto de ingredientes del marinado (cebolla, ajo, jengibre, salsa de soja oscura, salsa de soja suave, aceite de sésamo, pimienta negra y sal) en una batidora hasta que quede una mezcla homogénea.
  3. 3Guardar el marinado en la nevera.
  4. 4Cortar la carne en contra de las fibras para que quede más tierna.
  5. 5Echar el marinado sobre la carne y dejarlo reposar al menos media hora en la nevera.
  6. 6Preparar la ensalada de pepino, zanahorias y tomates cherry.
  7. 7Dejar reposar la ensalada durante 15 minutos y escurrir el agua sobrante.
  8. 8Aliñar la ensalada con vinagre de arroz y una pizca de azúcar.
  9. 9Calentar una sartén hasta que eche humo.
  10. 10Sellar la carne en la sartén caliente sin moverla al principio para que el marinado se caramelice.
  11. 11Una vez marcada la carne, saltear media cebolla en tiras gruesas.
  12. 12Añadir el resto del marinado a la sartén y devolver la carne para cocinar todo durante 2-3 minutos.
  13. 13Servir el bulgogi con arroz y la ensalada.

Ingredients

  • 500 gr ternera/buey
  • 0.5 cebolla
  • 1 pera nashi (pera china)
  • 0.25 cebolla blanca
  • 4 dientes ajo
  • 1 trozo jengibre pelado
  • 4 cucharadas salsa de soja oscura
  • 4 cucharadas salsa de soja suave
  • 2 cucharadas aceite de sésamo tostado
  • 1 pizca pimienta negra molida
  • 1 pizca sal
  • 1 cebolleta
  • 1 pepinos
  • 1 zanahorias
  • 1 tomates cherry
  • 1 cantidad no especificada vinagre de arroz
  • 1 pizca azúcar

Equipment

cuchillobatidorasarténcuchara de madera

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